4 pieces of honeyed lemon

Using candied lemon diced from Umehara, Japan, using candied to remove the bitterness of lemon peel It retains the moisture and sweet fragrance of the lemon itself. Use honey produced by local farmers to increase the aroma of the dough The combination of honey and lemon makes it refreshing after the mouth! Whether it is eaten alone or sliced with a meal, it is very suitable. －－－－－－－－－－－－－－－－ If there is a slicing request, please let us know when placing an order －－－－－－－－－－－－－－－－ 〔Bread preservation〕 You can choose to seal the bread with plastic wrap or fresh-keeping box and store it in the freezer 〔Bread back to bake〕 Frozen bread after deicing Oven: Preheat 180 degrees for 3 minutes, spray some water on the skin and bake for another 3 to 5 minutes according to personal preference Air fryer: set the temperature to 180 degrees, bake for 3-5 minutes Electric pot: spray the kitchen towel on the bottom of the pot, put in the bread, wait for 2 minutes after the switch is turned on, and then lift the lid