If you order a cup of black coffee in Europe, the shop owner will attach a small biscuit, and this caramelized cinnamon Belgian shortcake tastes similar to it, but the difference is more natural and crispy.
Handmade in Essence Fermented Cream, which is limited to the No.1 AOC region of Normandy, with rich cinnamon notes, accompanied by vincenzo homemade caramel sauce, and a combination of Belgian honey with aroma and almonds to enhance the aroma level. .
Finally add the egg yolk to make the taste softer, crisper and more mature, and taste a bite to understand why Europeans love it so much.
Take a ten piece, about 130g
♥ rigorously selected ingredients:
Ethnine Fermented Cream, Limited in the AOC Region of Normandy, France
Comprehensive Belgian Honey (Alpine Wild Honey, Chestnut Honey, Honeydew Honey)
American Almond Powder
Vincenzo homemade caramel sauce
Taiwan cinnamon powder
Taiwan ginger mother powder
Taiwan Sugar Sugar
Taiwan Sailor Brand Flour
♥ (calculated on the day of arrival) It is recommended that food be consumed within five days and the shelf life is seven days.
♥**About Vincenzo Senzo Rifang:**
Nowadays, there are many food choices in the market at West Point, but the selection of ingredients behind them is really worrying. The problem of food safety emerges in an endless stream. For this reason, we set up the Mori Studios in West Point in 2016 to share the most natural and classic flavors for everyone, and insist on using natural ingredients. Production, every kind of ingredients have been rigorously screened, I hope every tasted customer can fall in love with such a pure taste.
Each product is tested and implemented for many improvements before it can be put on the table and it is made with a serious and responsible attitude. It will not disappoint you for the deliciousness and quality.
Dessert is an art, a crystallization of various elements, and I hope you can fall in love with Vincenzo Senjori Square.
Have any questions or suggestions please contact us
Origin / manufacturing methods
Made in Taiwan