Cooking caramel is romantic, when the pure candied until browned turns dark brown, it will emit bursts of smoke, the whole room filled with smoke, as if feeling the shuttle in the fog. To the best, add fresh cream, watching the boiling foam slowly disappear, and finally only the dark brown caramel, with a bitter taste, no trace of sweetness, like sweet are transformed into rich coke Sugar aroma Fruit Madeleine prepared when the preparation should pay attention to the degree of mixing, the batter at least after the ice into a ripening, when the temperature of the furnace to be high temperature to be concentrated, after baking cool and let it into the refrigerator for two days let it Moisture moist, with these steps and good material is our fruit Day de Oh Oh!
Food sources Relief health is basic, fruit day is the pursuit of each ingredient can play a special flavor, so that every taste of the dessert friends can feel at ease, satisfied with the enjoyment. Daily fresh eggs delivered directly to the ranch, Japanese-made premium flour and high-quality sugar, are the most basic raw materials we use!
Origin / manufacturing methods
Made in Taiwan handmade