Classic banana chocolate chiffon cake
Abundansha classic banana chocolate chiffon cake
Good intentions :) We also want to use good ingredients and delicious to share!
Fresh eggs in soil, divide the egg to pass, Jia Rute selection Zhongshan banana and chocolate chips, to produce pure batter,
After baking the cake to eat up the rich layering banana and a touch of natural fruit aroma,
Most suitable for sharing with friends and family -
Production of natural ingredients, do not use baking powder and additives
Classic banana chocolate chiffon cake 17 cm (about 7 inches) and weighs about 450 grams
Fresh bananas, fresh eggs in soil, Japanese brown rice oil, flour, sugar
Save time: three days refrigerated, frozen seven days
"Abundansha-Life Ebangdengxia Living Kitchen" (derived from the name of the Greek goddess of fertility)
We hope that this land will be "rich, beautiful, happy 'share to more people,
Through hand temperature interact, to convey simple you can have a rich taste!
"Hands-temperature strength of mind to pass."
Thinking out loud advocate not just gorgeous ingredients advertised or imported to represent value and delicious,
Taiwan hopes to use to render the rich agricultural land rustic flavor.
(Of course, we also want to use a little force to support small and lovely land of Taiwan)
★ adhere to the production of high-quality ingredients, presenting the most pristine natural food flavor!
★ no flavor, no food coloring, no leavening agent
★ oil natural cream or olive oil
★ real color of the product because of handmade and different screen display slightly different color
Origin / manufacturing methods