Taiwan’s attitude and persistence
What can we keep when everything is changing rapidly?
Three generations of one family's sentiment and one respect from the land of Taiwan.
We insist on doing "right" things, retaining the wisdom of our ancestors and passing on ideas that are worth passing from generation to generation.
Adhere to the cultivation of natural farming methods to produce 100% health products.
We all hope to convey the concept of "humanity, the best of nature, and the intention to do things."
The concept of "producing local people to eat at the place" deepens the health industry.
■ Taiwan's Haomei Series II Cheung Kee Pulp 150ml
It is made from Xiang Ji Zi Su, which has been pickled for more than one year. It is made from plum meat and plum juice. It is rich in pomegranate plum sauce, thick and tasty, suitable for the preparation of a variety of unique sauce and dipping material, cold, hot, Salty and sweet can be used together, so it is called the eighth treasure of the kitchen and is a good helper for everyone to cook.
■ The production process is at ease
II Ingredients: Taiwan green plum, basil leaves, sea salt, cane sugar, maltose
II Capacity: 150ml / bottle
II Appearance size: 4.5X4.5X16.8 cm/cm
II Shelf life: 3 years
■ product consumption instructions
II can be used as tea, snack, but also into the dish, cold and hot drinks.
II can be diluted into hot and cold drinks, add lemon juice is also very good
II Lettuce lettuce, wolfberry fruit (especially recommended 蘸 tomatoes), delicious and not sweet, healthy and no burden