Black sugar soy milk pudding (yellow soy milk) X 6
* Soymilk pudding replaces fresh milk with soy-flavored "**Select No.10 Soymilk**", and the bean is full.
* Use the fresh AA grade diligence egg whole egg, and the black sugar molasses made with traditional brown sugar.
* Plus French ISIGNY whipped cream adds a thick taste.
* Do not use gelatin or other coagulants. Egg milk.
|Using hand-cooked, Taiwan's native "Select No. 10 Yellow Soy Milk" without sugar replaces fresh milk
|This product soy milk pudding uses fresh AA grade diligence eggs
|Use traditional handmade brown sugar to make black molasses, which can match the flavor of bean curd.
Native soy milk pudding: choose No. 10 soy milk, diligent egg, sugar, brown sugar, French ISIGNY whipped cream
▲ 80±5% g by weight of each bottle
▲The height of the bottle is about 7.5 cm, and the diameter of the bottom of the bottle is about 5 cm.
|Product retention period and method|
▲ Soymilk pudding shelf life is**7**days from the date of manufacture (refrigerated and unopened)
▲Please drink as soon as possible after opening, eat it, and leave it for more than 30 minutes.
▲The bottle mouth is narrow, please do not microwave the container, so as to avoid the temperature difference is too large and the glass is broken.
Origin / manufacturing methods
Origin Taiwan | Soymilk handmade direct fire cooking | Pudding handmade