https://shoplineimg.com/573adb12e37ec66b6400006f/external-2fd85e94a7d702216e00be453101a986/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F5e8d9808db8ab90018508039%2Foriginal.jpg **Warm reminder of extra large cutting board** The length and width of this olive wood cutting board is extra-large log cut without splicing and no lacquer. It absorbs water and drains through the pores. Long-term use may cause slight warpage and wood cracks. It is not used for serving, display or placing. Affect the use; if it is used as a super large cutting board, you can consider adding a soft cloth between the cutting board and the table to reduce the impact of warpage. We insist that olive wood products have no splicing or lacquer. Natural raw materials must be at risk of change. Please carefully evaluate again whether this material is suitable for your use habits. ┃Specification details┃ Length 58-62 Width 30-35 Thickness 1.5-1.8 cm (Due to hand-made error 0.5~1cm is normal) https://shoplineimg.com/573adb12e37ec66b6400006f/external-9e6bbc4692ae8f0e6a146d6bed3568b6/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F5f2ae9e50b691b39be666192%2Foriginal.jpg ┃Material┃ Olive wood ┃Log origin┃ Italy ┃Cutting and fine grinding by hand┃ Taiwan ┃Olive wood life journey┃ https://shoplineimg.com/573adb12e37ec66b6400006f/external-3e3b37ceaa32c2c6a8745600b813cd49/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F5f27cf601db8fc00303e51cb%2Foriginal.jpg https://shoplineimg.com/573adb12e37ec66b6400006f/external-88cd12a2d12fb96a4426f2ddf141d6c4/original?image_url=https%3A%2F%2Fi.imgur.com%2FImmrQkG.jpg ┃Olive wood easy cleaning and maintenance┃ **Step 1. Gentle wash** https://img.shoplineapp.com/media/image_clips/5f3b7c0f0cc62300455642f5/original.jpg Use a neutral detergent and a soft cleaning sponge to clean the surface of olive wood products; do not use strong acids or alkalis or so-called strong decontamination chemicals, which will not only damage the wood surface, but may also be contaminated by residues during cooking Ingredients. **Step 1-2. Remove fishy smell and heavy oil** https://img.shoplineapp.com/media/image_clips/5f3b7c15a7a677003c20ff1b/original.jpg If olive wood utensils such as cutting boards or spatulas are contaminated with blood, fishy, or oily ingredients, use baking soda, lemon (with zest) or diluted white vinegar, wipe the surface with warm water or soak for a short time, then use warm water. Wash with water to remove these annoying stains. **Step 2. Wipe dry and dry in the shade in a ventilated and dry place** https://img.shoplineapp.com/media/image_clips/5f3b7c197771af003cd81009/original.jpg Use a clean cloth to wipe off the remaining water. Place cooking tools such as olive wood cutting boards or spatulas in a ventilated place indoors to dry in the shade; do not expose them to the sun, and do not put them in the dishwasher or baking. Dish machine, so as not to cause bending, deformation or cracking. **Step 3. Regular maintenance oil** https://img.shoplineapp.com/media/image_clips/5f3b7c1c35df8400426872fa/original.jpg Every 2 to 3 weeks, when the wooden products are dry, use the special wood maintenance oil for the kitchen, and a clean cloth, gently wipe the surface of the wood, which can always maintain its bright color and reduce the chance of mold; because Taiwan is a hot and humid environment, it is recommended not to use it Use edible oil for maintenance (olive oil, grapeseed oil, sunflower oil, etc.). Because eating comes in contact with air and microorganisms in wood, it will cause a high risk of corruption and cause oil consumption. Therefore, we recommend using special wood maintenance oil for the kitchen. can. ┃Maintenance and usage method┃ 1. Visit the forest. All olive wood products are natural logs, which have been soaked in maintenance oil before shipment, and the color will be beeswax. Therefore, after the first few cleanings and wiping, the color will become lighter is normal. The natural color can be restored after oiling maintenance. 2. Olive wood products will rinse/wipe out light yellow-brown natural substances or maintenance oils during the first few cleanings. It is a natural phenomenon, please feel free to use it. 3. When cleaning, use warm water or cold water to rinse with soft cleaning tools; after cleaning, wipe off the residual moisture, and place it in a ventilated place to dry naturally before storing. 4. If the product is contaminated with a fishy smell, it can be scrubbed with cold water and white vinegar, and then rinsed off. 5. If you have doubts about dyeing (for example: steak), you can use baking soda to scrub, and then wipe the stained area with a rag or brush. 6. Do not expose directly to the sun, or place it in a humid environment with rapid temperature changes. 7. Do not put it in the dishwasher, dish dryer or oven. 8. Regular maintenance method: It is recommended to use food-grade wood maintenance oil or natural beeswax to coat the surface of the product every month to maintain its natural luster. ┃Notes┃ 1. Olive wood products are all natural wood cut by hand. In order to find out the applicability of each piece of wood and the most beautiful angle with the surface wood grain, the size of the cut will be slightly different because the whole piece of solid wood is hand-made with tiny wood grains. It is the most natural guarantee. Some products will have treated veneer and knots on the edges. 2. No matter how advanced the wood is, as long as it is soaked in water for a long time or cannot be dried, it may become moldy. The wood will be whitened when exposed to sunlight for a long time. Therefore, we keep the finished olive wood indoors; between each product, size, There is a slight difference in weight, thickness, and pattern because it is not a product pressed by a machine. You can see the beautiful appearance of wood knots and natural corrosion holes. ┃Olive wood Q&A┃ Q: Are you made from a whole piece of wood? A: When visiting the forest, try to insist that the products are made of a whole piece of wood. If there is a product made from a whole piece of wood, we will definitely mark it! Please also pay attention! Q: Do you have any recommended maintenance oil? A: Before the visit to the forest, a layer of maintenance oil for wooden food and kitchen supplies (tested by NSF-3H for food-grade mineral oil) will be applied. ＊The choice of maintenance oil is food-grade mineral oil and natural beeswax, but please remember "don't" use olive oil to maintain olive wood products, it will make your olive wood products spoilage or oil consumption. Q: Why does my olive wood product feel oily, and even the wrapping paper has some oily traces? A: Visit all the olive wood products in the forest. Before shipment, the packaging staff will wipe it with maintenance oil before packaging and shipping. Therefore, it is normal that your product feels oily. All olive wood products are properly covered to prevent the maintenance oil from adhering to the packaging paper. If there is a little adhering to the packaging paper, there is no safety concern. Please rest assured, and please forgive me. Q: Why is the color different after washing and drying after I use it for the first time? A: Of course it will be different! Every time you wash, the maintenance oil will be washed away again and again, so the color will not be the wax color at the beginning. It is quite simple to restore the color. In addition to the recommended maintenance every month, you can usually dry the product After applying a thin layer of maintenance oil, you can maintain its color. Q: Can olive wood cutting boards chop big fish and meat? A: Of course you can! Just use the same way as your past dipstick! Q: Does olive wood have an expiration date? A: A well-maintained olive wood can be used for decades. There is no risk of disintegration without splicing, and there will be no paint peeling if it is not painted. Even if there are a lot of knife marks, it will be basic with sandpaper. It can still be used after polishing and renovation! However, for food hygiene and safety, we strongly recommend raw and cooked foods. Separate use of different cutting boards is the long-term health strategy.