Naturally brewed by hand ~ earth olive vinegar

☆ Product Introduction This age parents are small farmers Since retiring in their own small-scale farmers to playing Happy Farm game Families with small farmers to have one earth olives Species for a long time, not always known for fruit Asked a lot of the old pre-Bei, and finally a few years ago began to emerge fruit Year after year Originally brewed just very, very small amount of vinegar to give themselves and to share with friends and family Gradually parents spawn Reviews Dirt olive production is also more than a lot compared to the past So I hope you can share favorite Hecu friends Parents use their own seed planting soil olives add water, sugar-growing After a year and a half made of natural brewing Hand can be diluted vinegar to drink 8 to 10 times Can into the dish or as a condiment Soil olive fruit in traditional Chinese medicine as lung and stomach title Nature, sweet, astringent Qingfei Liyan, thirst, detoxification, the efficacy of the product Therefore brewed vinegar with olive earth Not only can adjust the body acid-base balance, promote blood circulation Promote better digestion Help fatty Atsumi have eaten your food plot is not ☆ brewing ingredients: soil olives, sugar, water ☆ Capacity: 250c.c ☆ Shelf life: three years (gets better) ☆ Origin / manufacturing methods: Hualien, Taiwan / pure hand brewed