Hou Yun Li-Boiled White Rice (With Carrying Bag)

*-Hou Yunli-* *"The physical nature of the two princes is like beautiful jade, and they are thick and deep."* *A simple mind, bearing a thick heritage* https://c1.staticflickr.com/3/2947/34102244922_4b103e333d_b.jpg ❖ Product content: [飔飧] 1kg single bag Product Name: Japonica White Rice Kaohsiung No. 139 Rice and so on: CNS first-class rice Aliases: Ugly Beauty Place of Origin: Chishang Township, Taitung County *Food: Breakfast.飧: Dinner.* *It is taken from Mencius Teng Wengong: "The wise and the people cultivate and eat, and eat and drink to govern."* https://c1.staticflickr.com/3/2836/34219225126_d0a9a30c62_b.jpg *Single bag:* *Life is a rhythm. Cooking a meal for yourself every day is a habit that seems to be remembered in your genes. It’s great to share occasionally!* https://live.staticflickr.com/65535/51909797005_655019bb00_c.jpg **【Cook well, delicious】** ※The rice water should be drained ※Recommended amount of water (unit: rice cup): Grain and glutinous rice: inner pot water: outer pot water = 1: 0.9~1.1: 225cc (steam rack) Sangu, Zhengwei, Wuzhan: inner pot water: outer pot water = 1: 1.2: rice without soaking 400cc (place steaming rack) Sangu, Zhengwei, Wuzhan: inner pot water: outer pot water = 1: 1.2: rice pre-soaked for 2hr ↑ 225cc (steam rack) ※Stuffy rice and loose rice: Grain dan, glutinous rice → first stuffed for 20 minutes and then loosened Sangu, Zhengwei, Uzhan → First turn loose and then stuffy for 20 minutes ※For freshly cooked rice, remember not to let the water vapor drip back into the pot with the lid on. You can also try to see if the rice towel absorbs water vapor. ※The rice that has been kept warm for too long is easy to be dehydrated and dry and hard when cooled. If you need to eat it between meals, pay attention to the heat preservation environment. ※After cooking, try the taste, increase or decrease the amount of water next time or soak it first, and cook a pot of good rice that belongs to you ※Please put a steaming rack when cooking rice in an electric pot, so that the rice grains will not stick to the pan due to uneven heating of the inner pot ※Cooking mixed grains, if you can pre-soak 2hr↑, the grains will be more distinct and delicious **【save】** White and brown rice decay due to lack of protection ※Chemical: protein, lipid, carbohydrate, enzyme ※Physical properties: water loss, yellowing, heavy draft, volatile sulfides ※Nutrition: Protein loss. Microorganisms, molds, aflatoxins, anaerobic bacterial proliferation Rice is not a dry product. The shelf life is for reference only. It is best for you to eat it as soon as possible. Refrigeration is the only option. https://c1.staticflickr.com/3/2836/33415615064_5740216afc_b.jpg **【Our intentions】** || Origin search and tasting. Field visits to fields and rice mills || The packaging material is specially selected for food-grade soft aluminum foil laminated packaging, which has high barrier properties and does not absorb peculiar smell. The deoxidizing package is attached to prevent insects and deterioration after heat sealing. In-house production, FSC certified material manufacturer || Regularly sample for inspection, and do a good job in the final link of the delivery of agricultural products to the evening meal || Evening Food refrigerates the milled rice at a low temperature of 9°C, so that our rice can be kept in the freshest state in a humid and high temperature climate || Focus on freshness, only send the current season rice to your home https://c1.staticflickr.com/3/2862/33416029624_33e651ce53_b.jpg ❖ Product Specifications Product content: 1kg ± 1.5% Product Name: Japonica White Rice Size: 14.2cmX20.3cmX7.4cm Place of Origin: Chishang Township, Taitung County Responsible manufacturer: Xishi Rice Grain Agricultural food registration number: 0101499 Food business registration number: F-124723391- 00000-4 Milling date: see packaging Shelf life: 8 months (refrigerated) ❖ Products can only be sold if they pass the TFDA & TAF double-certified "Zhentai Laboratory" test for 381 pesticides, 4 heavy metals, food contaminants and mycotoxins on a regular basis. The latest inspection report of each issue is published on the fan page.