| Coffee Beans | Japan Embankment – Costa Rica White Honey Treatment Light Baking 250g

||Coffee beans|| Japan Embankment Coffee – Costa Rica White Honey Treatment Light Baking 250g Product Name: Viuda Country: Costa Rica Costa Rica Producing area: Santa Maria de Dota Variety: Catuai Treatment: white honey Baking degree: light baking Baking time: Aug 26, 2019 Flavor description: chamomile, muscat, tea Baking time: Aug 26, 2019 Flavor description: apricot, citrus, flower _________________________________________ Freshly roasted coffee beans made of filter-hanging coffee Content amount: 10 in (about ±10 g = ±100 per pack) Hanging ear coffee bag is imported from Japan and passed the SGS qualification test. _________________________________________________________________________________ The Roger Urena family has been running a coffee estate for generations, and Roger has naturally entered the industry. He has a lot of land in Costa Rica, and Finca Viuda is his most proud one. Finca Viuda is a key project in the government-sponsored Bandera Azul Program. The project aims to reduce the carbon dioxide produced by planting, and Finca Viuda has a certificate of carbon dioxide balance, which means that the carbon dioxide produced by the plant is lower than the carbon dioxide consumed by the environment. Roger particularly likes honey treatment, which keeps the coffee in the mucus and puts it in the warehouse for 10-15 days. Every year he is studying how to produce a cleaner and sweeter coffee. This coffee is his classic masterpiece. https://lebrewlife.co/wp-content/uploads/2019/03/258PLa-cabraEmbankment-_p5.png https://lebrewlife.co/wp-content/uploads/2019/09/318PEmbankment-_p3.png https://lebrewlife.co/wp-content/uploads/2018/07/32514519_359850307876020_3422887427931373568_n-1030x687.jpg https://lebrewlife.co/wp-content/uploads/2018/07/JPEG_image-260FA7219894-4_1024x1024.jpeg https://lebrewlife.co/wp-content/uploads/2018/07/JPEG_image-260FA7219894-5_1024x1024.jpeg