[wrong like tea] Lucy organic ripe fruit oolong tea loose tea 110g + tea bag 10 into

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[wrong like tea] Lucy organic ripe fruit oolong tea loose tea 110g + tea bag 10 into - ชา - อาหารสด สีทอง

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https://c1.staticflickr.com/1/854/43608961771_5484162f99_b.jpg **[wrong like tea] Lucy organic ripe fruit oolong tea tea bag gift box honey taste low back** "The wrong tea, from Taiwan, the fragrant generation." 风味 Flavor description: Tea soup is mellow and fruity Honey tastes low back and warmth into the throat Sweet and sweet, oh, sweet back 成分 Ingredients: Oolong Tea / Leaflet Shrub High Quality Oolong 认证 Certification: Charity organic certification, no pesticide, no chemical fertilizer, no herbicide, no fragrance  Type: ball / one heart and two leaves 产 Origin: 100% Taiwan Nantou local good tea Taiwan Nantou  Specifications: loose tea 110g + tea bag 2.5g × 10 into 110g Loose Tea +2.5g×10 Tea Bags 包装 Packing: individual vacuum aluminum bag, hand-made hard paper box, beautiful wrong paper bag 尺寸 Size: L: 20.5 × W: 11.5 × H: 9 cm  Shelf life: 24 months (unopened)  Method of storage: Please keep it in a cool, dry place away from direct sunlight. https://c1.staticflickr.com/1/921/28718286227_d5eab94850_o.jpg **[The wrong boss's tea-seeking notes]** Before the rise of alpine tea, oolong tea that was fermented and baked at different degrees was the mainstream of Taiwan's tea market. Under a certain chance, I drank this oolong tea with aroma of ripe fruit and a change of flavor. The entrance of the amber tea soup is mellow and warm, and the roasting aroma fills the mouth. When swallowing into the throat, you can feel that the tea soup is not a normal liquid, but a slightly creamy thickness. The tea juice after re-fermentation exudes a charming charm, and both sides of the tongue are stimulated and stimulated, and the throat is long and unforgettable. https://c1.staticflickr.com/1/932/41801560610_41b28dda00_c.jpg When I came to the tea garden, it was spring and cold. After the spring rain, the new leaves of the jagged edges of the leaves had already rushed to the top. The butterflies fluttered in the tea garden, the fields next to the tea trees, and the big leaves and salty flowers bloomed without any change. The deputy wants to compete with Oolong tea for a long time. https://c1.staticflickr.com/1/837/41798489490_7c01c169e0_o.jpg The tea farmer told me that the best fertilizer for organic cultivation is fallen leaves, but the leaves are not converted into nutrients that tea trees can absorb, but the leaves are not converted into nutrients that tea trees can absorb. He gave this responsibility to the leaves. earthworm. After many years of adjustment, there are thousands of cockroaches in the tea garden. The discharged manure is the best fertilizer for the tea tree, and the cockroach that has been drilled has become the best helper for the tea garden. Walking by the tea tree, I found that many of the new shoots have shrunk and curled up, and you can clearly find many brown spots. When asked about the tea farmers, the organic tea gardens do not spray agriculture, and the blind invaders can only let them suck the young leaves. These small dots are masterpieces of blind elephants. But over the years, the two sides have found a balanced mode of getting along, and tea farmers are not culling. The hazard area of blind elephants will be concentrated in certain areas, and sometimes a section may be eaten without a leaf, but in exchange for the integrity of other blocks. In my mind, there is a sudden appearance of the movie Kung Fu charter: I can’t walk alive! Don't kill it! https://c1.staticflickr.com/1/916/29739057918_778d15af75_b.jpg **[Safety through food safety inspection Befriend With Nature]**  Wrong like tea from Taiwan Nantou Tea Farm, the whole product has organic certification and SGS safety certification.  Tea bags are hand-made original triangle triangle three-dimensional tea bags, tea bags and cotton are imported from Japan, using Japanese imported high heat-resistant PET net, all passed the national standard SGS inspection, please rest assured to drink. **[How to enjoy a cup of Taiwanese Tea]** **Hot bubble method** ■ When soaking in tea bags- Put a tea bag into the mug of about 200cc of hot water, the water temperature is about 95 ° C, soak for a minute and a half, you can enjoy a warm and fragrant private time. ■ When using tea leaves - │Warm tea set │ Before brewing tea, inject hot water into the pot or cup with 1/3 water, let stand for 1 minute and then dry, warm tea set. │ into the tea │ It can be brewed in a teapot or teacup. The amount of tea is about 1:50. Golden ratio ➧ Tea 1g: hot water 50cc │Note boiling water │ Rinse into hot water at 85 ° C ~ 95 ° C, soak for 1 ~ 1.5 minutes, you can enjoy a warm and fragrant private time; after each tea can be increased by 10 seconds. **Cold bubble method** Take a tea bag or 3g tea, put in a small mineral water bottle about 600cc of cold water, refrigerate for about 4 to 6 hours, you can enjoy a dehydrated tea; you can also refrigerate overnight, the taste of tea is even more amazing! **【you know? Brewing time knowledge]** In the international tea competition, the rule is to boil hot water at 150 ° 100 ° C, pour into 3 g of tea, brew for 5 minutes, and then review. However, this method is not suitable for daily tea drinking! Because it is brewed with boiling water at 100 °C, the tea will decompose a lot of "daning". The more tannins and the more bitter the tea, the experts use this method to quickly and effectively identify the pros and cons of tea and taste the original taste of tea. However, for daily drinking, we recommend that you use the "golden tea ratio = tea 1g: hot water 50cc", pour 85~95 °C hot water, and adjust the soaking time by yourself, which is the most mellow tea soup. https://c1.staticflickr.com/1/932/43558821422_fdc44c3bbf_b.jpg **[About wrong like tea]** "The old man hangs back and looks back. Guan is not hanging, but turning back." - The movie "The Master of the Generation" Whether or not the modern society is willing, the big environment always pushes everyone to keep moving forward, ignoring the scenery along the way. If there is a chance to sink in the heart, pause and look at the side, it’s time to come back and know. Why do you come, not just know where to go. In the film "A Generation of Masters", the bridge section of "Lao Danghang" is originally intended to be a cliff, but isn’t life like this? Moreover, I can look back, and there is still Yu Yu, who is calm and open-minded. **┃ Your own tea ┃** The evolution of the times always has new ideas, but when new things are popular for a while, the aftertaste of old things appears in people's hearts, and when they look back, the retro style will blow up again. Fashion is so, tea is also. **┃ The fast-paced tea journey┃** Wrong like tea, it was originally the Nantou Puli "wrong like the travel stack" wrong boss himself to drink tea on weekdays. A few years ago, I moved from Taipei to Nantou to operate the B&B. My own tea for daily use is also available for guests to taste. Later, the degree of inquiry was getting higher and higher, so I went into some sharing with tea confidants. I love to drink tea, and others who make tea are not as good as their own, and a big thing in the morning, a cup of tea is weak. The tea that I drink is not casual, and I always pick and choose. So looking for tea and visiting tea in the mountains has become an important thing in life. After coming to settle in the mountain city, I found that my movements were so slow in recent years. When I went to Taipei to do things, the passers-by went ahead of me, "Hey! Hey!", only to realize that he was slower than others, and his friends still I thought it was my foot. Interestingly, once the pace of life slows down, the thinking seems clearer, and the tea-seeking process is more particular (turtle?). Perhaps Lin Yutang said: "Tie is holding on to clear thinking." This is what it means. Away from the life of the city, there is less floating of people's hearts, and the ups and downs of the people are more and more clear. **How about a good cup of tea? ┃** Song Huizong, known as the tea idiot, said: "The combination of yin and yang is the best for tea." Only when yin and yang meet each other, is it suitable for the growth and development of tea trees, and the goodness of time, soil and tea, make a good cup of tea delicious. . It is useless to make tea leaves beautiful. "Wrong tea CHOSENONETEA" hopes to drink good tea and share it with more people.

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Wrong tea is from Taiwan's Nantou Tea Farm. The whole product has organic certification and SGS safety certification. Lulu organic ripe fruit oolong, amber tea soup is mellow and warm, echoing the friendliness of the land, coexisting with the tradition

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