Autumn beauty --- Roselle
Small farmers finally received notice, in the morning they brought fresh and full of Roselle!
Because the weather factors, production season each year than the previous year late,
Coupled with the hot weather, Roselle production will be less than in previous years.
Fortunately, the quality of this year's Roselle great, thick flesh, boiled achievement sauce taste very delicious.
Processing Roselle, always be careful to avoid being tied to the seed hairs,
Although time-consuming, but the results came out very sweet :)
Cold day, a cup of tea Roselle is a very comfortable thing!
Jam Ingredients: Kaohsiung Roselle, fresh lemon, sugar-free bleached red, handmade brown sugar
Product specifications: 130G plus or minus 10%
Unopened in a cool place, can be stored for three months,
After opening, placed in the refrigerator, can be stored for 40 days, the best tasting period is one month.
To serve, use a clean, dry spoon digging to avoid jams go bad.
1. With the best yogurt, sugar-free yogurt added favorite jam, sprinkle a little dried fruit or cereal, eat a small point of light to complete.
2. Jam added two spoons to scoop water bubble, according to taste add lemon slices, a fragrant taste.
3. with toast or plain scone, enjoy the pure taste.
4. Add a little Roselle jam in hot black tea, drink a cup of tea Roselle complete!
Sweetheart handmade jam in a variety of fruits and retrieve their own advantages, to create a unique flavor.
Each batch of different fruit flavors, there will be relatively minor differences in each batch of jam, but also natural proof.
Make a good jam, allowing you to savor share warm wishes.
Enjoy jam, but also retained better this season.
Origin / manufacturing methods
Made in Taiwan Kaohsiung