The perfect clay mixing ratio makes a more realistic fish texture!
☆Autumn Banquet☆Temari Sushi Group A
1. Making rice
2. Rice grain toning skills
3. Scalloped meat and yellowtail fish production
4. Tamagoyaki making. Salmon roe
5. Little chicken and bear sushi making. Tofu making
6. Production of egg shreds, egg skins and cucumber slices
7. Production of Sanshograss, Thyme and other decorative herbs
☆Autumn Banquet☆Temari Sushi Group B
1. Making rice
2. Rice grain toning skills
3. Making sea carp meat
4. Making cabbage leaves
5. Little chicken and pig sushi making
6. Tuna flower. Salmon production
7. Making bean curd, green onion, white radish slices
8. Production of decorative herbs such as mountain pepper grass, perilla leaves, rolled coriander, etc.
☆Autumn Banquet☆Temari Sushi Group C
1. Making rice
2. Rice grain toning skills
3. Tuna meat. Salmon roe production
4. Sweet shrimp, made by Beiji
5. Making of pea pods and roasted scallops
6. Making lotus root slices and kumquat slices
7. Sanshograss, tricolor pansy, brazilian and other decorative herbs
คำบรรยายสินค้า
ข้อควรระวัง:
1. There will be 7 pieces of sushi in each set of courses. Please bring your own empty boxed works
2. You don't need to prepare any materials during class, just come to class with a happy mood! !
3. When registering, please remit within 3 days (from the day of registration) ~ the course qualification will be reserved for you
4. There will be no refund after the course is charged, but the fee will be retained until used
5. If you want to purchase a material package, please inform us when you register (a material package costs 700 yuan)
6. Registration is deemed to agree to the above precautions. If you cannot agree, please do not register
ข้อมูลสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้