Country: Ethiopia Production area: Guji Species: Heirloom native species Treatment method: water washing Roasting degree: shallow baking Flavor profile: lemon, grapefruit, peach, floral, tea Suggested hand flushing water temperature: 90±3℃ Yan Xie Coffee sincerely recommend- From the origin of coffee, this Ethiopian native coffee bean is full of life energy, and the high-altitude environment breeds sweet and delicious beans. Vincent, the owner of Xie, uses lighter roasting to show its more stable sourness and sweetness. The sour aroma of lemon and grapefruit is matched with the aroma of peach tea. The overall taste is balanced and refreshing. Thumbs up. All green coffee beans are strictly hand-picked by Mr. Xie, and defective beans (moth-eaten, moldy, etc.) are removed, please enjoy it with peace of mind. The best taste period is within two weeks to three months after baking beans. If you need to grind beans, please choose the way you are used to brewing The shipping packaging is clean and second-hand cardboard boxes, flat packaging, environmental protection and love the earth. Convenience stores have a box size limit for shipping. If the required quantity is large, please send a private message to discuss it, thank you. If the package is not opened, the coffee flavor of the same value can be replaced for free within 7 days after the arrival, and it will not be returned after the package is opened. Small business, please forgive me! If you have any questions, please send a message to discuss. Thank you for being a new student of Pinkoi. I am still familiar with the interface operation. Therefore, if the service is not adequate, I apologize first.