[Moffels Estate Coffee] Hawaii-Kona Coffee

Hawaii's volcanic coffee is world-famous. Hawaii's first coffee sapling was introduced by Ethiopian Isobia. It was first planted in Oahu and was later planted by the missionaries to the "Kona" area of Oshima. Rich minerals and nutrients with volcanic soils make the rich taste of Kona beans! With a unique floral and stone fruit aroma, back to sweetness, unique fruit sour taste, refreshing taste. Contains 1 pound (450 grams) Origin / manufacturing methods Handmade baking in Hawaii/Taiwan