Sold out must wait for Taiwan James-chocolat R Yanpu Cocoa Truffle Chocolate (4pcs/box)

> Pingtung 85% slightly bitter dark chocolate, Saint James Reserve Rum 45% aged rum (not suitable for children with alcohol) About design: A very human kind of chocolate. After work, give yourself a relaxing night. This truffle chocolate is made of 85% dark black chocolate of the Pingtung who won the silver medal of the World Contest. Sugar-scented cocoa with aged rum, the two aromas are very balanced and harmonious with each other, which is best for night talk (The picture is an example. A small gift box will actually contain 4 truffle handmade chocolates.) About the aged rum used by chocolat R staff in this work St. James was founded in 1765, Martinique in the Caribbean Islands, which was once known by Columbus as "the most beautiful country". The warm climate and the nutritious soil of the island have cultivated the highest quality sugar cane to make rum, which has been praised by many critics as the number one in the world. St. James's Golden Rum series, blended with top rums from the six high-quality Caribbean islands, drink the sweetness and fruity aroma of Martinique; fresh citrus from Barbados Flavor; Jamaican personality and strength; Trinidad's elegant and refreshing; Guadeloupe's vanilla sweetness; and Guyana's balanced finish. The flavor of the Caribbean Sea is concentrated in the most recognizable square bottle. When the rich and sweet flavor is opened, the nose comes out, and the vitality and happiness of the tropical island are continued endlessly! About chocolate taste: The Bonbon entrance using Valrhona as a raw material feels very layered. In addition to the thick cocoa aroma, it brings a bitter but vigorous mouthfeel, and then you will feel the slight acidity unique to the top cocoa and the smooth tongue. The feeling of velvet, which is caused by sufficient cocoa butter content. In the end, only the deep chocolate left in the mouth lingers in the throat for a long time, and the lips and tongue are still clean and refreshing. This is a very simple and clean feeling brought by top chocolate . storage method: Our chocolate Bonbon is made from fresh ingredients and has a short shelf life. If it is stored frozen for one week and refrigerated for three days, the best temperature for chocolate is about 5-15 degrees Celsius. Drink suggestion: suitable for light coffee, whiskey, tea. About chocolat R staff [Physical Store Studio]: 1F, Wei Ai Apartment, No. 10, Lane 77, Zhengxing Street, Tainan City [facebook]: rocococake **Returning food to its original beauty** ROCOCO was born to restore the original flavor of food, use the original good materials, revive the traditional and more complicated technology and was born in Taiwan. I hope to use the talent of the master in the development of better baking technology, not just to reduce the cost, to bring back the original look of continental desserts in Taiwan for 100 years, or even more suitable for the flavor of Taiwan. **Chocolate Staff, Life Suspension** The dessert chef has more than ten years of baking experience and solid baking skills. He has served as a five-star hotel dessert chef. He has not only participated in international chocolate contests on several occasions, but also returned to Taiwan to study Favarna training courses in Japan. He hopes to use them in this studio. Five-star hotels are discouraged by the high-quality ingredients, restore the professionalism that desserts should have, and let people return to the first taste of sweets. **Media introduction**  Ppaper Magazine- Not easy to pop, in exchange for a lifetime of insistence on taste  Taste- Chocolate cake that moves in one bite  20 30 40 Magazine- NO COCO NO LIFE! Feel the soothing magic of top chocolate *A delicious chocolate cake that is as soft and mellow as feathers, like life ... No Coco No Life!* Origin / manufacturing methods Origin Taiwan hand-made, customized production