Homemade Shrimp Dumplings

In recent years, Chaozhou chefs have transplanted this famous Cantonese snack into Chaozhou snacks, and improved it according to the taste of Chaozhou people, making it an innovative Chaozhou shrimp dumpling. The biggest difference between Chaozhou-style shrimp dumplings and Cantonese-style shrimp dumplings is that in the fillings of shrimp dumplings, Cantonese-style shrimp paste is mainly made of fresh shrimp, while Chaozhou is rich in fresh bamboo shoots, so the fillings of Chaozhou-style shrimp dumplings are not fresh. In addition to shrimp meat, fresh bamboo shoots, a Chaozhou fresh vegetable, are added to make the taste fresher and more refreshing. Shrimp dumplings: shrimp, bamboo shoots, water, pork, water chestnut, sesame oil, lard, soybean oil, radish, starch Cooking method: Steam for 10 minutes