Lemon Frosting Cake 6"/8"

Homemade Lemon Granny Cake The sponge cake body made of whole eggs uses vegetable oil and cream to keep the cake moist and fragrant. And add lemon zest to the cake body, so that the lemon aroma is not only in the icing on the surface, but the whole cake is full of lemon aroma. In order to match the top layer of icing, the sweetness of the cake body is reduced, and the overall taste will not be too sweet and greasy.