Taitung Guan Shan Manor honey processing (227g)

product description From the East Rift Valley, thick rice, floating in a glamorous coffee breath. Mori Takasago Coffee cooperated with Mr. Chen Zhengyi's "Sunrise Coffee", a shift attendant of Bagua Mountain in Changhua City, and went to Guanshan Town, Taitung City to find these charming beans outside a solid golden paddy field. Only producing hundreds of kilos, a small manor, simple Native American Amian greet us with a smile. Planted under a banana tree, warm sea breeze from the Pacific Ocean, coastal mountains and central mountains together to protect this little coffee field. Mr. Chen intentions to take care of well-studied bean fermentation technology, created a mysterious natural bouquet of beans. This batch of honey treatment method, the flavor spectrum contains maple syrup, honey, apricot, apple aroma. Light fermented taste. In the thick taste of the honey treatment method, the constant is always sweet and scent, so that all the friends tried, can admire this mysterious hidden in the back of Taiwan, the mysterious taste. About honey treatment method Pulp Natural is a semi-washed coffee treatment prevalent in Central and South America. Harvest coffee fruit (also known as coffee cherry), the fruit is removed from the thick layer of cortex, leaving the pulp and pectin direct sunlight, and then remove the pulp and pectin to complete. Honey treatment can increase the thickness of coffee and reduce acidity, the aroma will be more detailed. However, the process requires a lot of manpower to constantly flip to avoid sticky moldy or produce vinegar taste, so the yield is lower, the cost is higher. According to the proportion of flesh retained, but also can be subdivided into "black honey", "red honey" and "yellow honey" and other categories, different flavors. Mori Takasago selected honey processing honey from the company has come from long-term cooperation, and a certain size of the farmers. Its production process and quality stability are guaranteed. We also aim at the development of honey processing beans that can maximize the roasting degree of bean characteristics so as to enable consumers to drink a cup of thick mellow and elegant honey processing fine coffee. Keeping beans way Unlike old beans, which are marketed as ground coffee, premium coffee can only drink fresh. Just roasted coffee is a fresh product, beans are still undergoing chemical changes within the carbon dioxide will be properly discharged, known as "exhaust", the process of about three days to a week. During this phase, the various chemicals in the cooked beans continue to be converted. As the carbon dioxide is filled into the container or bag, a protective layer is formed, which helps to reduce oxidation during the bean conversion process. The process of this transformation is the "raising of beans" in the mouth of the roaster. It is also a necessary process for the formation of coffee flavor. Senao sand coffee products are packaged with "one-way exhaust valve." The function of one-way exhaust valve that is supporting the beans. When freshly baked beans exhaust exceeds the upper limit of the container volume, excess gas can drain through the one-way exhaust valve. Because it is "one-way", the bean bag / bag does not absorb oxygen during the process to cause oxidation, so it can be regarded as sealed until it is unsealed. After the baker completes baking, we will control the humidity for 8 hours to aerate the beans and seal the beans or bagging. However, at this time, "raising a bean" is still going on. We suggest that you do not rush to Kaifeng after receiving the beans, and if you turn on the use of the date of baking on the tank bottom or the bag, the fifth day after the baking day Enjoy the most mellow coffee. This is usually the next day you receive the beans, and will not cause you too long to wait. The process of "raising the beans" is a process in which coffee beans are made with the consumers. We suggest that consumers start with a trial and a trial of drinking from Kaifeng and experience the varied and varied flavors of this bean during its gradual maturation. Save and use Coffee beans to drink fresh. Senao sand coffee beans per cans for your exclusive baking fresh beans. Taste time from the date of baking about 4 weeks, please use as soon as possible during this time (whether or not Kaifeng), and remember to place the shade of low humidity, do not direct sunlight and high temperatures. However, due to the relationship between air temperature and humidity, the preservation time of coffee beans varies with the season and climate. If you do not have enough time to drink or the weather is too hot, it is recommended that you place the beans in the refrigerator for storage. To remind you that due to high humidity in Taiwan, when removing beans from the refrigerator easily contaminated with moisture, remember to grind out when the beans, do not let the bean storage tank too early to leave the refrigerator. Reuse the bean jar Senao sand coffee bean storage tank attached to the one-way exhaust valve can be used as coffee beans preserved. Customers are advised to reuse, after the purchase of soft bag products, enjoy the benefits while doing environmental protection, make a contribution to the Earth's efforts. Bean storage tank is tinplate cans, cans wipe, it is not recommended to wash with water. Do not use detergents to prevent the detergent from infiltrating into the one-way breather valve and air dry it as soon as possible after washing to avoid rusting. Origin introduction Located in Taitung Rift Valley, Guan Shan town electric light early in the Japanese occupation period is Taiwan's major coffee producing areas. After a long sixty years, the electric light in the departure again, in the name of sunrise once again demonstrated the delicious eastern coffee. The Amis peasants are passionate enough to create a brand new gourmet coffee. The light fragrance floats in the clean and refined mellow, the coffee in the electric light is filled with a magical and rich complex flavor spectrum. Origin / manufacturing methods Origin Taiwan