No.46 Yirgachefia Medralo, Ethiopia | Sun Dried | Light Roasted | Coffee Beans 20

**Ethiopia Yirgacheffe Amederaro | Ethiopia Yirgacheffe Amederaro Natural** https://img.shoplineapp.com/media/image_clips/6384071ab74e160013a4d208/original.png?1669596953 ｜ About aging｜ The flavor of coffee beans is like climbing a mountain, and the scenery along the way is not to be missed. We roast the coffee beans properly according to the origin, variety, processing method, altitude and other characteristics of the coffee beans, and evaluate the time when the flavor reaches its peak through cupping tests. For example, the flavor of Icebreaker Blend shows the strongest chocolate aroma and round and full sweetness after seven days. Narwhal guarantees the freshest coffee and the most complete flavor experience. ｜ When will the best flavor be achieved? ｜ The number of days required for aging differs between single origin and formula beans. After the coffee beans are roasted, carbon dioxide will be released (we use a package with a one-way air valve to prevent the bag from over-expanding and bursting), The amount of carbon dioxide released will decrease over time, and the extraction capacity of the coffee will increase. At the same time, after leaving the high-temperature boiler, the coffee beans still continue to react slowly, which is why the flavor of the coffee beans will become clearer after two weeks or more of aging. The following is the flavor aging chart recommended by Narwhal. You can also try coffee beans at different stages to experience their flavor. ・ The best time to appreciate coffee beans is within one month after the ripening period