【Black Tea Specialty】Taiwan Black Tea ~ Gaodi Laohe Assam 100g

[The story of the old Assam] In the era of Japanese rule, the first batch of Assam species introduced by Taiwan by the Japanese people, because of the need for planting, it is necessary to use artificial buds, and it is impossible to reproduce in large numbers. The tea has been modified to improve this variety, called "Taiwan No.8". . Adapting to Taiwan's soil and climate, it is very easy to grow, causing tea farmers to replant Taiwanese tea No.8. The first batch of Assam species introduced to Taiwan was very rare. After seven or eighty years, this special malt Aroma is the accumulation of years, or the characteristics of the variety are no longer known. https://i.imgur.com/fZ0liEr.jpg Highlands Assam is the same kind of tea tree as the best-selling model in our salon, the oldest Assam, and this is planted in Cingjing. At the beginning, I made a good tea. Compared with the old Assam, it is a relatively fresh malt flavor. It is not so heavy, so when we have this tea, we are very happy~ Unexpectedly, after three or four months of making good tea, the fresh malt taste turned into a longan dry taste, and the higher the hot water temperature, the more the longan dry taste will be. This kind of change makes us quite unprepared and can't find the reason for the change! But under the accident, it also makes many tea friends like this natural long-eared dry mixed malt taste, and this tea is very round, if you like the taste of longan, you must not miss this special Tea 【season】 Summer Picks - Natural Farm Law [flavor] https://i.imgur.com/w5bZm5k.png 【weight】 Canned 50g NT340 Bag 100g NT580 [ brewing method] Hot water pot 2. Put the tea leaves according to the size of the container (100c.c: 1g). 3. Inject 100 degrees C hot water 4. Drain the tea soup in three minutes. Origin / manufacturing methods Place of origin Taiwan