Native and native X Huatian Xiyu_Pure Meat Floss

Ingredients: Selected pork hind leg meat, cane sugar, black bean soy sauce, lard, salt. Contents: 100g Shelf life: eight months A pig grown up eating carrots, trim the hind leg meat carefully, remove the oil and fascia, and add it to the pure brewing oil that has been exposed for four to six months a day, the sugar from the tiger tail, and the salt from Zhounan, roasted at low temperature. . Pork leg, pork suet, soy sauce, sugar, salt, there are so many ingredients, nothing else. No added antioxidants, encourage everyone to eat fresh; No extra flavorings are used. Simply natural is delicious. It is not a slogan, but a conceit of taste. Origin/manufacturing method Origin Taiwan #Macao can't deliver