[Fuwan Chocolate] 85% Taiwan's No. 1 Chocolate-Pingtung Cocoa

Fuwan Chocolate [85% Taiwan's No. 1 Chocolate-Pingtung Cocoa] Pingtung-style dark chocolate, fermented, baked, ground, etc. from the fresh cocoa fruit TREE-TO-BAR chocolate with all processes completed in the Fuwan Chocolate Park, With aromas of nuts, caramel, rum, licorice, and some tropical fruit acidity. -brand introduction- －From tree to bar. From soil to soul. The founder of Fuwan Chocolate, Warren Xu Huaren, is the first chocolate taster in Taiwan to be certified by the ICCT International Chocolate Tasting Agency in London, UK, and is also the driving force for Taiwan's Tree-to-Bar chocolate to shine on the international stage. With a cooking background, Warren's passion for chocolate begins with his love for the earth, terroir, and ingredients, as well as care for the land and humanity. Since I came into contact with Pingtung cocoa while exploring local ingredients in 2014, I have been investigating how to make Taiwanese chocolate from Taiwan’s fresh cocoa. I have studied and visited the United Kingdom, the Netherlands, Peru, Colombia, Guatemala, Japan, Indonesia, Papua New Guinea and other countries. In 2015, Fuwan Chocolate began to launch Bean-To-Bar chocolates from various countries and chocolates with Taiwanese special ingredients, including brown sugar, lychee, tempeh, cherry shrimp and chili peppers, etc., bringing the world's finest chocolate lovers beyond their imagination. An unprecedented combination of chocolate quality and flavor. In 2016, Fuwan Chocolate launched the Bean-To-Bar chocolate from Pingtung, Taiwan. In the 2017 "ICA World Chocolate Competition", the Asia-Pacific region won 62% of Taiwan's No. 1 Pingtung dark chocolate, two Silver and one Bronze. In 2018 In the "AOC Royal Chocolate Contest" in May, Taiwan won two gold medals with 62% of Taiwan’s No. 5 cocoa nibs and 62% of Taiwan’s Tieguanyin tea chocolate, showing the world the fascinating terroir of Taiwan, cocoa agriculture and chocolate craftsmanship. strength. At the end of 2017, Fuwan Chocolate began to embark on the road of Tree-To-Bar chocolate production. It purchased fresh cocoa fruits from Pingtung farmers and fermented, dried, and matured the cocoa beans by themselves. It became one of the few chocolate brands in the world that could use this process to make. In order to convey the beautiful terroir from this land, and because of this, it has begun to receive more recognition and glory. As of the end of 2019, Fuwan Chocolate has won more than 100 medals in the world, and it was held in Guatema at the ICA World Chocolate Competition in 2019. The global finals held by Rafael won the award of the world's best dark chocolate, and so far by the end of 2020, it has also reached the record of the best dark chocolate in Asia for four consecutive years. In 2018, under the management of highly self-required food safety standards, the first Tree To Bar Gold Chocolate Dream Factory in Taiwan that complies with HACCP, ISO 22000 specifications and HALAL certification was established, and the products were regularly sent for inspection to ensure compliance with global customers Requirements for food safety. The flag of Taipei 101 will be renewed in 2019 to share the beautiful customs of this land with tourists from all over the world through Taiwan's most famous landmark portal. -Original Chocolate Craft-Creative Philosophy of Art and Science Fuwan Chocolate adopts the Tree-To-Bar chocolate production concept, which starts from the field management of the cocoa tree, and the cocoa fruit is intensively fermented, dried and matured, roasted and ground to be tempered and formed into chocolate, which costs about approximately It takes more than six months to add cocoa beans to low-temperature maturation in one month. Due to the lengthy, complicated and delicate process, only a few chocolate manufacturers in the world make it in this way. Coupled with Fuwan Chocolate's original "FIDARGS" process, it creates the unique brand style and vision of Fuwan Chocolate. FIDARGS stands for: Fermenting-Infusing-Drying-Aging-Roasting-Grinding-Scenting. Each process comes from a large number of scientific foundations and experiments, and every creativity comes from an artistic imagination. -Fuwan Chocolate Awards Recognition-Awards & Accolades The International Chocolate Awards World Final 2020-21 2020-21ICA World Chocolate Competition Global Finals, Hardware Seven Silver One Bronze Six Special Award, the world's most award-winning chocolate brand for the second consecutive year The International Chocolate Awards Asia-Pacific Competition 2020 2020ICA World Chocolate Competition Asia-Pacific region, seven gold, nine silver, four Bronze and eight special awards, the best dark chocolate in Asia for four consecutive years The International Chocolate Awards World Final 2019 2019ICA World Chocolate Competition global finals, hardware 19 Silver and 4 Bronze, the world's most awards, the world's best dark chocolate The International Chocolate Awards World Final 2018 2018ICA World Chocolate Competition Global Finals, two golds, five silvers and two Bronze The International Chocolate Awards Asia-Pacific Competition 2018 2018ICA World Chocolate Competition Asia-Pacific region, hardware six Silver five Bronze, the highest evaluation Bureau Special Award The Academy of Chocolate Awards 2018 2018AOC Royal Academy Chocolate Competition, two golds, four Silver and four Bronze, World Chocolate Newcomer Award The International Chocolate Awards Asia-Pacific Competition 2017 2017ICA World Chocolate Competition Asia-Pacific, two Silver and one Bronze hardware, the best dark chocolate in Asia