Ethiopia Sidamo Adulina | Light Roast | Sun Dried | Coffee Beans 200g

The reason why we are obsessed with making coffee is not just the touching fragrance and sweetness. A cup of good coffee is like a four-seam straight ball with a speed of 150km/h, which will remind people: a kind of refreshing and neat without sloppy, a kind of inspiring intuition. | coffee beans| Name: Ethiopia Sidamo Adulina Ethiopia Sidamo Adulina Contents: 200g Roast degree: light roast Production Area: Sidamo Altitude: about 1,950 meters Processing method: sun exposure Grade: G3 Variety: Heriloom Ethiopian Guyou native species | Flavor Notes| Aromas of cream, honey and orange fruit. Unrestrained sweetness, refreshing taste like juice. | Barista Notes| Ethiopian coffee has always been a favorite of connoisseurs. The rich fruit tonality and sweet aroma often give people a refreshing taste of tea soup, and after drinking it, it will produce body fluids and return to sweetness. This Sidamo coffee is very prominent in sweetness and floral aroma, even if it is added with milk, it can be clearly distinguished. At home, you only need to use a simple hand pour or filter pot to make a stronger coffee base, add Enjoy a floral latte with just milk! | Brewing TIPS | It is recommended to use higher water temperature (90-92 degrees Celsius) for brewing Ethiopian coffee beans of medium and light cultivation. It is also recommended to grind them finer and brew them thicker before making milk coffee or iced coffee. . The unrestrained aroma and clear sweetness will make you feel like drinking a glass of very exciting fruit juice at the same time. If the coffee needs to be paired with milk, it is recommended that when making the coffee base, the more appropriate ratio of powder to water is between 1:6 and 1:8 (take the brewing method of hand pouring or pressure pot as an example).