Dried strawberry

Great Lake Strawberry Making Chemical additives such as no pigments and preservatives are naturally unburdened Low temperature drying completes the flavor and nutrition of Aiwen Strawberry* Content volume: 80 grams Store at room temperature: 8 months https://c2.staticflickr.com/2/1954/45307301412_3794734758_b.jpg https://c2.staticflickr.com/2/1901/45357539761_f2b1968411_b.jpg https://c2.staticflickr.com/2/1957/43542151030_1aa029ee99_b.jpg https://c2.staticflickr.com/2/1961/43542151160_dc5bd6a35b_b.jpg https://c2.staticflickr.com/2/1936/43541925020_4216b87252_b.jpg https://c2.staticflickr.com/2/1913/45307433762_010f372218_b.jpg https://c1.staticflickr.com/5/4860/31160995037_db5ed8b321_o.jpg https://c1.staticflickr.com/5/4893/46100310971_1bfd96192e_o.jpg ************************************************** ********************************************** The dried fruit should be fresh and original, and the peace of mind should be eaten; the most important thing is the insistence on the quality of fresh fruit. There is no other way. The general public's perception is that the fruits used to make dried fruits should be based on poor sales, poor quality, and unsalable... Because if the fresh fruit can be sold, it will cost more work to do the results? ⋯⋯ But the times are advancing, and in such a competitive market environment, I believe that all walks of life are trying to improve the technology and quality. The same is true for dried fruit.... Since it is the food of the entrance, and the emphasis is not added; the quality of the raw materials is of course more critical. Sunshine fruit is a fruit that is sold well and can be sold or exported directly. ************************************************** **********************************************