Live Frozen Non-toxic Shrimp (M) 300g+/-10%

**※If you want a delivery date, please make a note and inform the designer (delivery service is not provided on Sundays; arrival time cannot be specified; delivery may be delayed during major festivals such as the Lunar New Year, Mid-Autumn Festival, Christmas, etc. and during severe epidemic periods)** **※Friends from outer islands please contact the designer first if necessary❤** **※Packaging specifications: Each pack is about 300g±10%; one pack is about 14~20 pieces. The actual specifications are based on weight (because the size of each batch of agricultural products will be slightly different, full specifications and weight cannot be determined)** **※the image is only a reference** **The purest plump white shrimp from the east coast** Daughter Shrimp, a father and daughter of Dr. Li in aquaculture, has used professionalism, persistence, and a lifetime of experience to cultivate Taiwan’s unique, sweet white shrimp without the use of medicine or antibiotics. Protect every shrimp with the heart of protecting the pearl in your palm. These daughter shrimps from Hualien Stone Bay are South American white shrimps bred using the purest and pollution-free seawater of the Pacific Kuroshio. Dr. Li and his daughter adhere to the concept of green farming and use higher-cost diatom bait instead of artificial feed to cultivate white shrimps with a good immune system. The white shrimp can live and develop healthily in the natural food chain environment, resulting in sweet and delicious shrimp with elastic meat. We use SPF specific pathogen-free shrimp seedlings. The top-quality white shrimps bred in the Pacific Stone in Shiti Bay, Hualien, eat diatoms and do not mix culture! Adhering to the insistence of being responsible for the ecological environment and not using drugs or illegal additions; with the attitude of treating "baby daughters", we cultivate every "daughter shrimp" with care, hoping to improve the quality of Taiwan's breeding industry! ***Thomas' big question: Why are there irregular white spots on the shrimp shells? Are you sick?** Daughter shrimps are cultivated in seawater on the east coast of Yinhua. Because seawater contains calcium carbonate, it is normal for shrimp shells to sometimes have white spots. Since the concentration of calcium carbonate in seawater is different in each season, the amount of white spots will also be different~ PS If it is leukoplakia, the white spots will appear in a regular shape, but if calcium accumulates, the white spots will appear in an irregular shape. https://live.staticflickr.com/65535/52777226890_2b6d2c1788_z.jpg **Easy to cook and delicious** Recommended cooking methods for daughter’s shrimp: 1. Put about a cup of "rice measuring cup" water into the pot and bring to a boil 2. Cut open the vacuum bag, take out the frozen white shrimps, and rinse them with tap water. 3. Put the white shrimp (still frozen) into the pot, cover the pot, and cook for about 1 minute 4. Open the lid of the pot, stir-fry the white shrimps for a few times to heat them evenly, and then close the lid of the pot. 5. When the white shrimp turns red evenly, you can serve it without adding any seasoning. 6. The whole heating time is about 3 to 6 minutes (it will vary slightly depending on the size of the gas firepower) **＊Tips for Thomas’ delicious food:** If a large amount of water is added, do not discard the soup after cooking. It contains a large amount of water-soluble protein and amino acids and tastes very delicious! https://live.staticflickr.com/65535/52776285562_341d4fe583_z.jpg ▼Origin Shitiwan, Stone, Taiwan ▼Product ingredients white shrimp ＊This product contains shrimp and is not suitable for people with allergies to it. ▼Shelf life It can be stored for one year when frozen at -18°C. Please see the product label for details. ▼Save method Please store in freezer -18℃ ▼Thaw method No need to defrost, please refer to the instructions on the packaging for cooking methods * If you have not finished thawing the product, please use a fresh-keeping bag or fresh-keeping box and place it in the refrigerator. It can be stored for no more than 24 hours. * Do not rewarm or freeze the product repeatedly to avoid affecting the quality. Please eat the product once after opening to avoid improper storage that may affect the quality. ▼Notes 1. The pictures are for reference only. The content of the product is based on the actual product received. 2. If the product is damaged upon delivery, please take a photo to document it and contact us immediately. ▼Instructions for returns and exchanges Due to food safety and hygiene considerations, fresh and perishable products have been excluded from the seven-day appreciation period according to law and cannot be returned or exchanged. When you receive the goods, please immediately confirm whether the item and quantity of the goods are correct. If the goods you receive do not match the content of the order, or the goods themselves are defective (for example: damaged in transit, goods thawed), please take photos immediately to keep the certificate. Please have your order number or orderer information ready and contact us within one day after receiving the product. We will handle the return or exchange for you immediately. ※During the return and exchange process, please keep the invoice and keep the overall integrity of the product. Products that need to be frozen must be stored in the freezer. If the product has been opened, or the product has been damaged due to improper handling and storage of the product by consumers, If the product is damaged or deteriorated, the company will reserve the right to return or exchange the product.