Purple Wind Double Enjoy

https://c1.staticflickr.com/6/5561/30727980424_46605eedf7_b.jpg **Contains a bag of purple wind dry noodles and a bag of purple wind dried noodles** **design concept** Purple, is an elegant color, in the purple heart of sweet potatoes, only one limit of the year, we will wash the purple sweet potato, steamed and ground into powder, without any seasoning and pigment, directly into the face, so that you can also Elegant eating, delicious purple. https://c5.staticflickr.com/6/5778/31300528956_06e9f56447_o.jpg https://c1.staticflickr.com/1/418/31485595296_9851bd75aa_o.jpg **Purple Heart Sweet Potato**- This is not the "Shantou Sweet Potato" in Taiwan, but the variety of Kagoshima in Japan. It is a collection in Yunlin Water Forest, which is collected every year, only in winter (December-February). Purple heart sweet potato is rich in iron, anthocyanin, and belongs to good starch. The fiber of sweet potato can promote gastrointestinal motility. **Purple wind dry noodles** https://c3.staticflickr.com/1/451/31154742530_128739a4e7_b.jpg https://c4.staticflickr.com/1/149/31478379211_ef72f352a9_b.jpg 1. Prepare onions, potatoes, carrots, curry cubes, and chicken. 2. First throw the onions into the pot and add the potatoes, carrots, curry pieces, boiled until the roast, then add the chicken and cook. 3. Roll boiled purple wind and dry noodles for 6 minutes 4. Bring the curry sauce to the surface and enjoy. https://c8.staticflickr.com/1/65/30784639103_bb7459fdc7_b.jpg https://c8.staticflickr.com/1/367/31478378791_601e67e077_b.jpg 1. Simply boil your favorite vegetables, boil the purple wind and dry the noodles for 6 minutes. 2. Mix the sauce into the noodles and serve. **Purple wind dried noodles consumption mode** https://c8.staticflickr.com/1/418/31594502215_d9992ef2ac_b.jpg 1. Roll the boiled purple wind to dry the noodle line for 3 minutes. 2. Add any favorite soup and serve. https://c4.staticflickr.com/1/90/31594501915_580ae49e12_b.jpg 1. Boil the vegetables you like. 2. Roll the boiled purple wind to dry the noodle line for 3 minutes. 3. Add chopped minced garlic and add olive oil to the noodles to add aroma. 4. In addition, you can add the sauce to add flavor. -------------------------------------------------- ------------------------------------------------ **Purple wind dry noodles product content and specifications** Ingredients: wheat flour, purple sweet potato, water, salt Content volume: 480 grams Effective date: as indicated by the bottle cap (Western Year, Month) Shelf life: 12 months (unopened), please eat as soon as possible after unpacking. Manufacturer: 隽荖 kitchen Address: No. 16, Shuren Road, Puli Town, Nantou County Phone: (049)290-1758 Storage method: Please put it in a dry and cool place. Please keep it in cold storage after opening, and eat it as soon as possible. Do not use it with desiccant. Origin / manufacturing methods: Taiwan **Purple wind dried noodles product content and specifications** Ingredients: wheat flour, purple sweet potato, water, salt Content volume: 480 grams Effective date: as indicated by the bottle cap (Western Year, Month) Shelf life: 12 months (unopened), please eat as soon as possible after unpacking. Manufacturer: 隽荖 kitchen Address: No. 16, Shuren Road, Puli Town, Nantou County Phone: (049)290-1758 Storage method: Please put it in a dry and cool place. Please keep it in cold storage after opening, and eat it as soon as possible. Do not use it with desiccant. 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