[True Heart Crispy] Sesame Tieguanyin 8-low sugar handmade biscuits

⫸ About Zhenxinsu⫷ Zhenxin Crispy Cookies is modified from the recipe of cookies. The texture is just between the fluffy butter cookies and the thin crispy flan cakes, which reduces the shortcomings of flan cakes that are prone to dry mouth. Unlike flan cakes, which are so light and thin, they taste It is denser and crisper, and retains the crispy impression of flan. You can feel it loosening in your mouth as soon as you eat it! With biscuit crusts of different flavors and rich fillings, you can feel the different and rich flavors in each taste! #Crispy biscuits are freshly fried every day ⫸ Flavor introduction⫷ Taiwan's Tieguanyin, with its delicate tea flavor, is refreshing and mellow, and the tea aroma lingers in your mouth as if you are drinking a cup of freshly brewed tea. After blending with the rich black sesame paste, it not only does not violate the harmony, but also has a slightly sweet and elegant charm. ⫸ Shelf life ⫷ Zhenxin crisp can be stored at room temperature for 15 days. No additional preservatives are added. Please consume it as soon as possible after opening. It will have a better flavor and be more delicious. ⫸Dimensions and weight⫷ Each piece weighs about 45g (±5%) Each biscuit is about 10cm in diameter Carrying box size: length 14x width 9.5x height 16.5cm Quantity: 8 pieces in box (with carrying rope), the biscuits in the box are individually packaged ⫸ Precautions⫷ Please read carefully before placing an order ◎ Handmade biscuits are fresh, ready-to-eat foods with a short shelf life. They are not suitable for orders with a seven-day appreciation period and will not be returned or exchanged after shipment. ◎ The Zhenxin Crisp series is a fragile product, so it will be properly packaged with bubble wrap and other anti-collision supplies, and the product and outer box will be carefully checked to be in good condition before being sent out. However, the product may still be broken due to handling and collision during the transportation process. risk of cracking. Perfectionists please think twice and apologize for the inconvenience.