Crater x 珐琅 cast iron pot - 24cm https://live.staticflickr.com/65535/47854316122_92006bb5f5.jpg https://live.staticflickr.com/65535/47803591921_90fda53b92.jpg https://live.staticflickr.com/65535/40837393093_920707365a.jpg https://live.staticflickr.com/65535/47803591691_1c6291594d.jpg https://live.staticflickr.com/65535/47803591911_3cfe5a3026.jpg Size: 24cm / 4.6L Material: cast iron / 珐琅 Color: outer apple red / inner milky white Button head: 304 stainless steel Capacity: 4.6L made in China - First time using cast iron pot 1. Wash the pot with water before use, wipe it and keep it dry. 2. Apply oil to the surface of the cast iron pan before cooking and slowly preheat the pan. 3. Always start heating from a small fire. When the cast iron pan is heated, you can start cooking. 4. After use, wait for the cast iron pan to cool, then scrub with sponge and use detergent as needed. 5. Do not throw the hot pot directly into the cold water, which will cause the pot to break and crack. 6. Dishwasher cleaning is not recommended. 7. If the food sticks to the bottom of the pot and is not easy to clean, it can be soaked in water for a long time to soften the sticky or charred material, so that it can be removed. - Maintenance and storage 1. The conditions for rusting are: water and air, so it is the most important step to dry after cleaning. 2. Whether you are oiling or not, you can decide for yourself. If you really want to apply oil, you can use any cooking oil, but you only need to apply a thin layer to the black part of the pot. You don't need to paint the whole pot. 3. The so-called raising of pots is generally a process of curing pots. 4. Bake the grease into the pores of the pig iron by baking to prevent the iron from rusting. And provide the most natural, non-stick surface. In particular, black cast iron pots are more desirable, but not necessarily necessary. In fact, the use of cast iron pot is often the best way to raise a pot. Food and fat are naturally heated to form a pot. 5. Color enamel only need to pay attention to the oil before the heating, the cold oil used in the cold pot will not be smashed due to sputum damage, and the color shabu-shabu does not need to raise the pot. 6. Wipe dry after cleaning and place in a well ventilated place.