Condensing sun moon lake red jade black tea three-dimensional tea bag 15 into cinnamon sweet mouth mint cool

https://c1.staticflickr.com/1/850/28721549007_58600c4c55_o.png **[Wrongly like tea] Ningdu Sun Moon Lake Red Jade Black Tea / Cinnamon Gankou‧ Mint Cooling / 12 tea bags** **Sun-Moon Lake Ruby Tea** "Wrongly like tea. It is from Taiwan and has been passed down for generations."  Flavor description: Taiwan Tea Eighteen ♦ Ruddy tea soup Rich levels ♦ Soft and not greasy Cinnamon Gankou Mint Cool  Ingredients: Black Tea/ Taiwan Tea No. 18/High Quality Taiwan Black Tea  Certification: SGS certification, safe zero detection, no herbicide, no fragrance  Type: rope type / one heart and two leaves hand picking  Origin: 100% Taiwan Nantou local good tea Taiwan Nantou  Specifications: 2.5g × 12 bags / 12 Tea Bags  Packaging: vacuum aluminum bag packaging, MIT metal tinplate exquisite tea can  Size: W:8×H:12 ㎝  Shelf life: 24 months (before opening)  Storage method: Please store in a cool and dry place to avoid direct sunlight. https://c1.staticflickr.com/1/921/28718286227_d5eab94850_o.jpg **[Wrong boss’s tea search notes]** Red jade is bred from "Taiwan native camellia" and "Burmese big leaf black tea". It is a fully fermented tea. The tea soup is red and bright, with aroma and sweetness, just like "red jade." https://c1.staticflickr.com/1/935/42706118595_f39690c101_b.jpg With the excellent pedigree of Taiwan's native camellia, it creates a natural cinnamon scent after brewing, and it delivers an elegant mint scent in the throat. It is rich in layers and intriguing. It is praised as the unique "Taiwan fragrance" by world black tea experts. https://c1.staticflickr.com/1/920/43562912362_f39a407ab1_b.jpg **[Take care of Taiwan’s proudest black tea From Formosa]** The surrounding area of Sun Moon Lake was surrounded by clouds and mists, high humidity, large temperature difference between day and night, and the climate resembled India. Therefore, it was selected as the growing place for large-leaf black tea during the Japanese Occupation era. Assam tea trees were first introduced by the Governor's Mansion. https://c1.staticflickr.com/1/933/28722691257_b20dc1a64a_b.jpg After the Second World War, the tea improvement farm continued to select and breed. In 1999, it introduced Taiwan tea No. 18, which was bred from Taiwan wild camellia (male line) and Burmese big leaf species (mother line), and named it Hongyu black tea. **[Attentive professional micro-oxygen storage Micro-Oxygenation]** Avoid excessive oxygen when storing black tea, and it is not suitable for high humidity and high temperature environment of sunlight. We especially keep the aluminum tea bag in a vacuum of six to seven minutes. The trace oxygen in the bag will continue to convert tea polyphenols and produce aminobutyric acid Furthermore, the black tea is mellowed and the flavor is better. https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2019/05/22/e9d8f1816c83cbd14689c24fb8c744f1.jpg https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2019/05/22/3210f45fd53340a0ed2929d53d35337b.jpg https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2019/05/22/ed0dcc57f888773aa6abb5e5d8d87b02.jpg https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2018/12/06/b0dc94e7fdd8de1c300139e569a7f88f.jpg