Costa Rican Laminita Magnolia | Medium Roast | Washed | Coffee Beans 200g

Life is full of travel, when you sail to a strange horizon in a different place, it is like waking up every morning to face the unknown future. Good coffee is like a straight lead, penetrating into your heart and marking the way forward for you. Product Name: Laminita Magnolia La Minita La Magnolia Contents: 200g Roast degree: medium roast Production area: Sanshuihe Altitude: about 1,200 – 1,650 meters Processing method: washing Varieties: Caturra, Cardui | Flavor Notes| Elegant floral aroma, refreshing and clean fruity taste. | Barista Notes| The flavor of Magnolia coffee is quite elegant. Although the aroma is not wild and open at first glance, it has a comfortable and long throat rhyme (it really is like the name of Magnolia). Degree C), or a softer stirring method, the coffee has a better floral aroma and fruit acidity; if the water temperature is higher (above 90 degrees C), it will show a relatively higher sweetness. This coffee is produced in the area adjacent to the Irazu volcano. This production area is located on the watershed of the Pacific Ocean and has distinct dry and wet seasons. The coffee beans produced in this climate have high hardness and solid flavor, so this area is also regarded as a "Bordeaux" in Costa Rica can be said to be the cradle of specialty coffee in Colombia. | Brewing TIPS | This is only brewed with a hand pour or a siphon pot, and both have a good sense of hierarchy. It is recommended to adjust the water temperature (between 86-92 degrees C) when brewing to feel the richness of this coffee! Suggested ratios and grinds are as follows: Coffee powder: water = 1:12 – 1:15 Grinding degree: medium grinding