2017 Spring Alishan Alpine Jin Xuan (120g tea) Free tea bags

From now until 2018/01/25, any purchase of spring or winter tea or tea, that is, a single gift into the tea bag, random gifts shipped, not to pick the money, while supplies last. Taiwanese love to drink oolong tea very much. Because oolong tea is not only sweet and glycol, and oolong tea throat rhyme (after rhyme) is extremely wonderful sound of the sound around. Oolong tea can taste like fresh green tea, but also can be similar to the strong mellow black tea. As a result, the Taiwanese people used oolong tea to break down many systems of oolong tea according to the degree of fermentation and degree of roasting. Not only that, the oolong tea in each system was also subdivided into geographical and seasonal differences. In the season, is aroma Alishan mountain oolong tea, emphasizing the winter and spring picking the two seasons. Because of the two seasons picking tea, a smooth taste (ancient slippery), a fragrance Cheong Jan endless love, of course, savory tea, throat rhyme back to alcohol must be alone. Therefore, there is a Taiwanese idiom saying that every tea-drinking person can catch the word "drinking winter tea and drinking spring tea." 2017 Alishan Oolong spring tea, in addition to maintaining the aroma of spring tea clearly high, because of rich rich of theanine, so that tea can not be afraid of a long dip (long dip not bitter), smooth and smooth taste of the mouth, supple tea does not stimulate, After leaving the rest of the drink is full but sweet and beautiful aftershave. This is not to lose any drink in the world worthy of appreciation. You have to try, let you try into patrons, afterwards, only drink spring and winter. Why Alpine oolong tea so sweet? Geographical climate is one of the key micro-climate https://www.youtube.com/watch?v=zG96s7Q4Y4M 【About ... Alishan Alpine Jin Xuan】 Terroir Terroir / Chiayi County Alishan top elevation 1200M alpine gravel loam Tea tree varieties / tea on the 12th, Jin Xuan, 27 Aberdeen Abstract Season / Spring 2017 Aroma / floral fragrance, variety milk, sweet-scented osmanthus incense Flavor Description / Smooth and smooth taste, supple and invigorating tea, drink after leaving the mouth is full of sweet and handsome aftertaste Tasting time / beware addiction, always want to drink Quality standards / through the national pesticide residue standards SGS test Degree of baking / no baking Fermentation / light fermentation We believe that a better life can be simply started from a cup of tea ... https://c1.staticflickr.com/5/4496/37164686334_9047f7e616_b.jpg Origin / manufacturing methods Taiwan