Salty beauty favorite - vinegar brewed wang bottle combination

Chinese ancestors, for the early wisdom of the diet! Spring will eat green food! Such as leafy vegetables, green fruit, Wake up the season, wake up the body! Plum, grew up in the spring, but also the best representative of the season! Contains vinegar brewed plum x1, vinegar stuffed plum x1, Juan 荖 glass bottle x1 **Glass bottle allows you to easily brew, but also when the portable kettle, love the environment, love themselves.** Size just, easy to carry (glass bottles can be hot and cold drinks, or acidic drinks do not have to worry about container problems). https://c1.staticflickr.com/3/2881/33527549576_7155364fa9_b.jpg Carry, environmental health. https://c1.staticflickr.com/3/2862/33185044000_f99909f844_b.jpg **design concept** Plum every place has, everyone will do, but not everyone knows how to do it Nantou plum, so we use my advantage, the use of fish pond rural plum, the use of spent 3 years brewed non-toxic brown rice vinegar, then the plum into the brown rice vinegar brewing 3 years to complete. The past plum is a kilogram of sugar and a kilogram of plum go pickled, so the output of the plum taste too sweet and eat nutrition is far less than the sugar to eat, our plum is not sweet, is "**very Plum**"! https://c6.staticflickr.com/1/505/30804001693_c54b50dc46_b.jpg https://c8.staticflickr.com/1/253/31409606111_313a74d6f2_b.jpg https://c3.staticflickr.com/1/9/30684240914_4418682692_b.jpg **Vinegar brewed plum / plum edible way** https://c5.staticflickr.com/1/502/30753700604_099cee4023_b.jpg https://c3.staticflickr.com/1/451/31154742530_128739a4e7_b.jpg 1. Add a little kelp soy sauce and water diluted, can be covered with meat, seafood and steamed fish. 2. Add 15g plum mud, 300g ice, 30g sugar, water 50g, to the ice sand machine to break up, you can eat**plum mud. 3. Apply directly to the toast, you can eat. 4. placed on the special or cheese, sweet and sour taste. 5. directly to the water pear dipped in plum edible, refreshing thirst quencher. https://c7.staticflickr.com/1/708/30684234854_d819576699_b.jpg Directly eat or put a rice again, Japanese style easy to serve. https://c8.staticflickr.com/1/610/31498665151_d69080790d_b.jpg Can be added to the toast, bread, add flavor. https://c6.staticflickr.com/6/5603/31614481205_cd59fb92ed_b.jpg 1. plum and plum, mix into the salad plus fresh diced fruit, solution tired and appetizers. 2. plum juice can be added a little sugar can be vinegar paste plum drink. https://c2.staticflickr.com/1/324/31614480585_a1c5869249_b.jpg This picture will be mixed with yogurt mixed with yogurt, in the small bag covered with their favorite lettuce, and their own want to eat the staple food (fragrant chicken legs), the sauce on the top, you can enjoy. -------------------------------------------------- ------------------------------------------------ **Vinegar brewed product content and specifications** Ingredients: brown rice vinegar, plum, rock sugar Content: 300 g / net weight Effective date: as indicated by the cap (date of the year) Shelf life: 3 years Manufacturer: Jun 荖 kitchen Address: No. 16, Shuren Road, Puli Town, Nantou County Tel: (049) -2901758 Preservation: pure natural brewing, placed in a ventilated place, do not need refrigeration, take the use of dry spoon must be used. Origin / Manufacturing: Taiwan **Vinegar and plum product content and specifications** Ingredients: brown rice vinegar, plum, rock sugar Content: 300 g / net weight Effective date: as indicated by the cap (date of the year) Shelf life: 3 years Manufacturer: Jun 荖 kitchen Address: No. 16, Shuren Road, Puli Town, Nantou County Tel: (049) -2901758 Preservation: pure natural brewing, placed in a ventilated place, do not need refrigeration, take the use of dry spoon must be used. 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