Qiao daily manual sun noodles 1200g
<Hand sun surface>
It is imported from Germany, organic flour produced by the sun hand side, by the Tainan plant from the old noodle dough, thanks to human exposure to harvest with hand-made, hand-sun face totally eat God, not in the hot sun when viewing the extent of dried noodles, very hard, so chefs jokes that he is the sun and racing people.
In the production process, the old master also found organic flour is very easy to make, because the tendons are less easy to digest. Xiao Bian understand this, we generally eat bomb Q chewy noodles, mostly special high-gluten flour, or add conditioner, or even have unscrupulous traders in noodles add chemical products such as gelatin, lemon yellow, Punta ash, phosphate compound, so as to enhance the noodles ribs and elasticity, as well as adding alum smooth bright white noodles. This also makes the old manual from Taiwan factory produced by the sun yangchunmian even more valuable!
Open-air drying surface field - a race with the sun work full exposure
Simple artificial inversion
Origin / manufacturing methods
Made in Taiwan