Native_Wild Ginger Rice Crackers

Ingredients: rice, malt, sugar, wild ginger flower ice stuffed, almond fruit, olive oil, sea salt Contents: 100g Fresh wild ginger flowers are extracted at a low temperature for fragrance. Add maltose, salt flower, olive oil to make a syrup, stir in the fragrance of rice and almond fruit, and cool it by hand. The sugar coating is crispy and the floral fragrance is clear. Wild ginger flowers, wild and unpretentious, the fragrance of flowers pervades the quiet water. A cup of washed, light-roasted, single-origin Ethiopian native hand-brewed coffee with a white floral fragrance is just right. Origin/manufacturing method Taiwan