[World Citrus Jam Competition - Bronze] Kumquat and Plum Soup

The World's Original Marmalade Awards & Festival ▌Kumquat and Plum Soup▌World Citrus Jam Competition- Bronze . When I started making mulled wine and hot milk tea two or three years ago and started to get in touch with spices and Chinese medicinal materials, I discovered the interesting spice package of sour plum soup, and each family has its own different recipe. At that time, I kept this interesting ingredient in my heart to see if there was any chance of using it with some fruit. Until the end of 2022, I decided to participate in the British Citrus Competition. I tried several citrus varieties, and finally entered the competition with the super combination of Yilan long solid kumquat and black plum soup. The entrance is filled with the aroma of kumquat pulp and citrus peel with a bit of sourness, and the familiar sweetness of ebony soup is brought out in the throat, and finally the smoky aftertaste of ebony comes. . Super Taiwanese taste, if you love plum soup like me, I would also like this taste. . In addition to being used as a spread on bread, it is also suitable for adding to yogurt or brewing into fruit tea! ｜Retention period and method｜ Unopened jams last for about 3 months at room temperature and refrigerated for about 6 months; Spreads can be kept at room temperature for about 1 month unopened and refrigerated for about 3 months; Brown sugar matcha spread and Marais Earl Gray milk tea spread, Unopened at room temperature for about 5-7 days, refrigerated for about 1-2 months; Please use clean and dry food utensils to scoop out. After opening, please store it in the refrigerator. And please consume it as soon as possible within 2-4 weeks. Even if it is unopened, it can be kept in the refrigerator to keep it longer. ｜Capacity and weight｜ 200ml／235g±5 90ml/95g±5 ｜About Good Jam Handmade Jam｜ In 2010, he started cooking and selling handmade jams to raise money for the medical care of a stray dog injured in a car accident. Therefore, until now, we still donate part of our revenue to the Stray Animal Group Association from time to time. I hope I can continue to help stray animals with my small efforts. Our fruit sources, in addition to directly visiting the production areas to seek cooperation, We also use community organizations that work with small farmers to purchase seasonal fruits to make jam. Farms with friendly land and animal-friendly concepts are our preferred partners! And adopt products that comply with the regulations of the country of origin and Taiwan. Imported berries with dual national food safety requirements standards, We not only make Taiwanese local seasonal fruit jams, Also try mixing Taiwanese fruits with imported berries and ingredients. Create more jams with different flavors! ｜Books and works｜ **Good Jam French Handmade Jam Recipes and Applications** (Comes with 4 types of Flag`s clover single-handled sauce bowls including embossed lids) https://c1.staticflickr.com/5/4216/35478765576_171a086e19.jpg