Fragrant Original Maltose-Taiwan Local Rice Sprouts (300ml)

https://shoplineimg.com/575e75026170697bbb340e00/external-3a013657a023d9de985b27fe51119877/original?image_url=https%3A%2F%2Fimgur.com%2FSmvYMVO.jpg **Classical Original "Natural Original Classic Reappearance"** After the hard extraction of maltose, the maltose presents a thick solid color, which makes people drool, and the most traditional and classic taste will definitely make you never mind. **A hundred years of heritage. Ancient formula** The maltose of the good rice sprout series is made by ancient methods, and the aroma is strong. It grows its own malt, harvests it five to seven days after planting, and cooks it with glutinous rice. It takes a long time to naturally saccharify, which is natural maltose. https://live.staticflickr.com/65535/49751924217_be6efea381_k.jpg https://shoplineimg.com/575e75026170697bbb340e00/external-ddd5331dd565f9298a4161b7e9ed245f/original?image_url=https%3A%2F%2Fimgur.com%2F8IxGiCI.jpg **Use the stamp of the times that you and I share to convey the simple and meticulous feelings** The spirit of good rice sprouts symbolizes that "maltose" is hand-made according to ancient methods. It replaces traditional white sugar. During the cooking, an extra spoonful of golden maltose is scooped in. The air is filled with sweet smell of sweet wheat. The sweet taste is like walking on the wheat wave. , Refreshing and swaying like the wind. The deep, amber-colored thick sauce is full of brilliance! **Simple embellishment, but full of the charm of cooking, burst out with a delicious food experience!** https://shoplineimg.com/575e75026170697bbb340e00/external-fa2ec26e699af6d69155f4b5b44a8792/original?image_url=https%3A%2F%2Fimgur.com%2F3MyU4Up.jpg **✔ Smartly choose sugar to add flavor** Let's try to replace the ordinary granulated sugar with the ancient maltose! Traditionally, sugar and rock sugar are more commonly used in braised pork feet, roasted pork slices, and stir-fried vegetables. The advantage of using malt paste is that it has a good taste and is not dead sweet. The ingredients are rich and charming after adding some malt. Can reduce the use of other seasonings. **✔ Follow the ancient ways of taste innovation** We grow wheat sprouts ourselves and harvest them five to seven days later and cook them with glutinous rice. The juice left behind is maltose. The pure malt extract uses the amylase in the malt to ferment together with the glutinous rice starch to reduce the sugar content; during the fermentation process, with modern equipment, without adding any artificial substances, preservatives, can save two year. **✔ Delicious cooking upgrade** Make cooking a fun thing, and let people who eat it have a happy experience. Adjust according to taste, add a spoonful of maltose to each meal, delicious upgrade. You can also easily make sandwich cookies ~ https://shoplineimg.com/575e75026170697bbb340e00/external-4a8ea7ee0a5c6ce591d249a2f5ed2496/original?image_url=https%3A%2F%2Fimgur.com%2FJKpiZgv.jpg Classic flavor: extra wheat, extra glutinous rice Specification: 300ml ± 5% Shelf life: 24 months Note: Please store in a cool place to avoid direct sunlight. Please place in a cool place when opening. Do not refrigerate and use clean utensils to dig up maltose to avoid mold. Origin / manufacturing methods: Taiwan / manual cooking