Taiwanese flower scented tea - green tea series - 75 grams of loose tea - boxed

**Pomelo green tea** Use Yilan in the golden eucalyptus tea planting, planted in the upper reaches of Dongshan River in Yilan, irrigated with clean Xinxi River, free from external pollution, and using traditional hand-made tea process. Yilan Zhongshan specialties grapefruit, potted pomelo green tea is used in the opening season of the pomelo flower in March and April every year, the local grapefruit flower of the grapefruit tree is planted by a layer of pomelo flower and a layer of tea is hand-made, repeating the procedure to the flower fragrance Enough for this, only leaves tea leaves and elegant pomelo aroma. **Wild ginger flower green tea** Use Yilan in the golden eucalyptus tea planted in the upper reaches of Dongshan River in Yilan, irrigate with the clean Xinxi River, free from external pollution, and use the traditional hand-made tea process, and harvest the fresh Pingtung wild ginger flower on the same day. a layer of tea and a layer of flowers in a hand-made manner, the wild ginger flower and the tea are baked together, and the aroma is retained after the tea leaves are retained, the flower is picked up to retain the tea leaves, and the procedure is repeated until the flower fragrance is sufficient for this purpose. , quite laborious production mode. Tea-like characteristics: The appearance is hemispherical, the tea leaves are naturally curled, and the original flavor is preserved without excessive sputum destruction as non-fermented tea (green tea). Tea: Golden Tea Jinchao Tea is No. 12 of Taiwan Tea, commonly known as 27 azaleas. The color of the tea leaves is green and lustrous. The characteristics are clear and mellow, full of mouth and aromatic, with a hint of natural milk. Origin: Taiwan / Wild Ginger Flower (Ping Dong), Yuzu Flower (Ilan) https://farm5.staticflickr.com/4649/25268482377_9b22491a53_z_d.jpg