Good Bag - Hong Kong's Food Culture 3D LED Puzzle and handmade Dim Sum

**HANDMADE DIM SUM WITH FOLDING CHAIR AND TABLE ** **Dim Sum** means ‘touch your heart’ and with as many as 150 items on a restaurant menu, and 2,000 in the entire range, it is a challenge to not find something you love. As Cantonese people tend to avoid fried foods early in the day, steamed dishes dominate most dim sum menus. There are also snack-sized portions of pan-fried, deep-fried, and baked foods served in bamboo containers, which are designed to be eaten communally and washed down with tea. Hence, going for dim sum is known as yum cha, which literally means ‘drinking tea.’ Usually a brunch or lunch affair, it is a common form of family, co-worker and other group get-together. **3D LED PUZZLE** **Tea houses** were the place for tea and dim sum while Chinese restaurants were for banquets where quests were treated. Famous tea houses of the early 20th century included Ko Sing, Luk Yu, Lin Heung and Dor Nam, while Tai Sam Yuen, Kam Ling and Heung Kong were well-known Chinese restaurants.