Tieguanyin Peanut Nougat

Tieguanyin Peanut Nougat Ingredients: peanuts, ancient maltose (glutinous rice, wheat), trehalose, sugar, butter, Zhenglu Tieguanyin tea powder, protein powder, rose rock salt Origin: Taiwan Net weight: 300±10 grams Shelf life: four months Planted in the ground, clean and non-toxic No. 9 peanuts have fresh vitality that cannot be matched by imports. Ancient malt, high-quality cream, plus Muzha Zhenghui Tieguanyin tea powder, the mouth is rich in milky peanuts, after chewing and swallowing, the tea rhyme in the throat is endless. "Tie Guanyin tea" Tieguanyin tea, originally produced in Anxi, Fujian, was introduced to Taiwan since the Qing Dynasty. The Muzha Guide is the birthplace and main producing area of Taiwan Tieguanyin tea. The top grade is the Zhengzhu Tieguanyin tea made from Tieguanyin tea species. . The slightly withered Tieguanyin tea has a fermentation degree of about 15-30%, and then repeated roasting and kneading to develop a unique throat rhyme. Tieguanyin tea soup is amber in color, strong and full-bodied, slightly astringent with sweetness, pure and weak fruit sourness, sweet and throaty in the mouth, strong and long-lasting aroma. Origin/manufacturing method Origin Taiwan