Taiwan’s four seasons change with the sunshine and monsoon and the altitude of the mountainous area produces seasonal fruits of excellent quality. Silk Valley selects high-quality fruits that are suitable for combining with natural cheese in the current season. Personally visit the fruit growers to confirm the quality of the fruits and select the fruits at the place of production. And use local fresh milk to ferment and mature into Taiwanese homemade cheese Combined with natural cheese from Hokkaido or Europe, natural eggs from the mountains and wild grasses, At any time, the company will launch fruit cheesecake to enjoy the grace of the four seasons bestowed by nature. The pineapple cheesecake contains the fragrance of pineapple in the snow-white cheese, and the upper layer is decorated with golden pineapple yokan. The small surprises in the creamy taste are endless. Silk Valley’s latest fruit cheesecake uses Taiwanese pineapple, combined with French cheese, Hokkaido cheese and homemade cheese. It is a delicacy that you cannot miss in this wave of pineapple boom.