It is a deformed dish of kiln variations, although it is one point baked in a firewood kiln. It is suitable for both Japanese and Western cuisine. Approximately 33.5 cm × about 11.5 cm The thickness is about 1 to 2 cm. The texture of the rugged soil is a body with a presence of features. Where the flame hits strongly, especially the color tone has changed Various views can be enjoyed on one dish Characteristic of firewood kiln's unique grilled taste. The texture will increase as you use it. It is a powerful baked good using the texture of the soil itself. The dish also has a thickness of about 1 cm. Also, due to the burning characteristics of a strong flame, the dish is never flat Please acknowledge that there are some rattling. It goes well with Japanese food as well as cheese, meat dishes and salad.