[Free Shipping Group] Autumn Soup [Photo Cooking] Mom's Cooking Soup-Meiyan Soup 6 into the group (beauty and beauty)

https://www.youtube.com/watch?v=_Uz68VnzAQ8 https://live.staticflickr.com/65535/52327565137_6d6fc9d922_o.jpg The original "Qi Yang Cordyceps Stewed Soup" was replaced by "Monkey Mushroom Lily Yam Chicken Soup" due to shortage ●Sishen Yam Sea Bass Soup Ingredients: chicken stock (water, chicken bones, guinea chicken skeleton, air-cooled whole chicken, onion, pork ribs, white radish, yellow corn, carrot, ginger slices, apple, parsley, fish sauce (water, fish) dew, salt, cane sugar), kelp, mushroom head), sea bass, Japanese yam, golden sea bass soup (water, seven-star sea bass head, bones, fins, sweet potatoes, ginger, green onions), rice wine, carrots, barley, lotus seeds, yam , Gorgon, Angelica, Salt, Brown Sugar Nutrition labelling 520g per serving This package contains 1 serving per serving per 100g Calories 312.7 kcal 60.1 kcal Protein 32.1 grams 6.2 grams Fat 5.4g 1.0g Saturated fat 1.6g 0.3g Trans fat 0.0 g 0.0 g Carbohydrates 35.3g 6.8g Sugar 3.5g 0.7g Sodium 690.6 mg 132.8 mg **This product contains fish products and is not suitable for those with allergies** ●Monkey mushroom lily yam chicken soup Ingredients: Chicken broth (water, chicken bones, Guiding chicken bones, air-cooled whole chicken, onions, scalloped pork ribs (Taiwan), white radish, yellow corn, carrots, ginger slices, apples, parsley, fish sauce ( water, fish sauce, salt, cane sugar), kelp, shiitake stalks), chicken drumsticks, white radish, mushrooms, dried shiitake mushrooms, Brazil mushrooms, salt, brown sugar Nutrition labelling 520g per serving This package contains 1 serving per serving per 100g Calories 298.7 kcal 57.4 kcal Protein 27.7 grams 5.3 grams Fat 12.9 grams 2.5 grams Saturated Fat 3.9g 0.7g Trans fat 0.0 g 0.0 g Carbohydrates 17.1g 3.3g Sugar 3.7g 0.7g Sodium 758.4 mg 145.8 mg **This product contains fish products and is not suitable for those with allergies** ●Tomato and potato tendon soup Ingredients: chicken stock (water, chicken bones, guinea chicken skeleton, air-cooled whole chicken, onion, pork ribs, white radish, yellow corn, carrot, ginger slices, apple, parsley, fish sauce (water, fish) dew, salt, sucrose), kelp, mushroom head), beef stock (water, beef tendon, grass fruit, cloves, star anise, tomato sauce, bay leaf, cinnamon sticks, ersa, garlic, ginger, shallots, onions, Rice wine, organic soy sauce, organic mushroom (vegetarian oyster sauce), potato, large tomato, beef tendon (Australia), salt, brown sugar Nutrition labelling 520g per serving This package contains 1 serving per serving per 100g Calories 262.9 kcal 50.6 kcal Protein 25.2 grams 4.9 grams Fat 8.0g 1.5g Saturated fat 3.1g 0.6g Trans fat 0.0 g 0.0 g Carbohydrates 21.5g 4.1g Sugar 4.1g 0.8g Sodium 783.5 mg 150.7 mg **This product contains soybean and fish products and is not suitable for people with allergies.** Remark ※Do not freeze and thaw repeatedly. ※In order to maintain the best flavor of the product, please consume it as soon as possible after thawing. ※The color of the product may have a color difference due to the relationship between the website presentation and the shooting. The picture is for reference only, and the product is subject to the actual supply style. ※The product you purchased is a product that is frozen and has limited storage conditions. According to the provisions of Article 17 of the Consumer Protection Act, it is a reasonable exception "product with a shorter shelf life", and you will not be able to enjoy the seven-day hesitation period. Returns must be made for any reason. Please understand before purchasing, thank you for your cooperation! ※ Chicken soup with taro, chestnut, bamboo and fungus, classic borscht soup, double-eared creamy pork soup, fresh mushroom and garlic seedlings and sea bass soup: The products contain soybean and gluten cereal products, which are not suitable for those with allergies. How to use: First, take the frozen soup bricks out of the freezer, rinse them under the tap for 30 seconds, cut the soup bag, and put the soup bricks into the soup bowl to heat. Cooking method: ❶ Electric cooker: Heat 1 cup of water (about 180cc) in the outer pot for 25 minutes ❷ Microwave: 700W firepower, first heat for 5 minutes, mix the soup bricks and heat for 4 minutes ❸ Gas stove: heat over water, cover the steaming tray with water, and cook on medium heat for about 20 minutes