Tainan 16 white rice (effect period 2011.04.11)

Content weight: 600g Origin: Tainan back wall Variety: Tainan 16 Ingredients: White rice Koshihikari is the most famous glutinous rice variety, and has been known for its excellent taste for decades. Taiwan has planted seedlings very early, but because of the difference in sunshine between Taiwan and Japan, the Koshihikari planted in Taiwan tends to bloom early and affect the quality and quantity. A new rice variety, "Tainan 16", is a rice variety that is adapted to the local long-term rice variety, Tai Nong 67, and provides the Hd1, which is "insensitive" to sunlight, and has been crossed with Koshihikari several times. Using the technology of molecular-assisted selection, the vast majority of the breeding is the Kyung Kyo, but the Tainan 16 with the light-insensitive gene Hd1. At the right time, it is enough to make the taste of Tainan 16 significantly better than the average rice. The use of contemporary molecular-assisted selection techniques to improve breeding, in addition to demonstrating Taiwanese's skill in biological breeding techniques, highlights our "temperance" of technology use. Suitable for "planting" Penglai rice, the crystal grain is crystal clear, the heart is white, the rice is full of luster after being cooked, the Q bomb is sticky, and it is delicious. Origin / manufacturing methods Place of origin Taiwan