Eco-friendly food cleaning enzyme

| Product Information | Ingredients: Enzyme Weight: 2.1kg (plastic canned) Shelf life: five years Preservation method: Store in a dry place, away from direct sunlight - | Applicable material | Stainless steel, PC plastic, rubber, glass (some glass is hot, please use warm water), ceramic tableware, aluminum alloy... and other utensils, all have a cleaning effect of more than 95%. - | How to use | 1. Add one tablespoon (50g) of enzyme powder to about 10 liters of hot water above 70°C. (The ratio of water volume to enzyme powder) 2. Put the tableware and utensils to be soaked (the amount of hot water must be overwhelmed by the items to be cleaned), soak for 3 to 5 minutes, and the cleaning effect can be achieved without scrubbing. 3. The higher the water temperature, the better the effect, and the soaking time can also be shortened, and the amount of enzymes can be increased depending on the dirt of the cleaning material. 4. The soaking time is more than 1 hour, the antibacterial rate of Escherichia coli and mold can reach 99.9%, and the cleanliness is better. 5. Applicable materials: stainless steel, PC plastic, rubber, glass (some glass is hot, please use warm water), ceramic tableware, aluminum alloy... and other utensils, all have a cleaning effect of more than 95%.