** **Vienna Shortbread Introduction: “Please inform the original/matcha after ordering”
A great companion for Viennese coffee. The secret is cream and protein. Vincenzo Senzai is hand-crafted with Norman's aoc-limited Isisini fermented cream. Add some rose rock salt and Madagascar vanilla seeds to enhance the taste. After baking, the cream is full of aroma. With a nutty aroma, delicate and soft, full of crispy taste, simple taste will make you want to eat more slices.
一份 Approximately ten pieces, about 125g
严 Select ingredients carefully:
Essini fermented cream limited by aoc production in Normandy, France
Premium Madagascar vanilla seed
Himalayan rose rock salt
Taiwan Taiwan Sugar Granulated Sugar
Taiwan sailor brand flour
♥ (calculated on the arrival date) It is recommended to use it within five days and the shelf life is seven days.
♥**About Vincenzo Senzo Day Square:**
Now there are many food choices in the market, but the choice of ingredients behind it is really worrying. The food safety problem is endless. For this reason, we set up the Senzaifang West Point Studio in 2016. We want to share the most natural classics for everyone and insist on using natural ingredients. Production, each ingredient has been strictly selected, I hope that every customer after the taste can fall in love with such pure taste.
Each product has been tested and implemented several times to be put on the countertop and produced in a serious and responsible manner. It will not disappoint you for the deliciousness and quality.
Dessert is an art, a crystallization of various elements, I hope you can also fall in love with such Vincenzo Senzo.
Have any questions and suggestions, please contact us.
Origin / manufacturing methods
Place of origin Taiwan