I am too lazy to cook office workers just want to eat spicy drink package

[Too lazy to cook office workers only want to eat spicy drink package] contains comprehensive Sanbao group – too lazy to cook a comprehensive taste that is boiled 10 packs + lazy to cook Ma Ma hot soup 1 pack + Nanyang Kerui soup head 1 pack! **Comprehensive Sambo Group – Lazy to cook the comprehensive taste of the boiled bag 10 packs:**Nanyang Shasha Curry Chicken 3 packs, Nanyang Satay Plum Blossom Pig 3 packs, Spicy Burdock 4 packs, each serving 260g ± 5%, can For about 1 to 2 people. **How to cook without being too lazy to cook:** "Water-proof heating": Even if it is a basic disability of cooking, after the water is rolled, the decocted boiled water is heated for 5 minutes and can be started. "Microwave": After thawing, cut the bag and pour the ingredients into the bowl, microwave for 3 to 5 minutes, and pray for this time to thank God for giving us a meal and then start. "Steaming": After thawing, cut the bag opening and pour the material into the bowl, put it into the Datong electric cooker that is even in the small S Dibao mansion, add half a cup of water, and wait for the electric pot to jump up to start. **Product ingredients:** Nanyang Laksa Curry Chicken: boneless chicken leg, bean skin, oyster mushroom, coconut milk powder, monosodium glutamate, Nanyang curry sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper). Nanyang Satay plum blossom pig: plum, bean, oyster mushroom, monosodium glutamate, sugar, salt, sand tea sauce (soybean oil, garlic, red onion, chili powder, shrimp, tulip powder, fennel powder, white pepper). Spicy sirloin: sirloin, bean husk, oyster mushroom, monosodium glutamate, salt, spicy sauce (soybean oil, garlic, red onion, pepper, pepper, bell pepper, black bean, white pepper) * This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing materials. **Shelf life:**Freeze for 6 months -------------------------------------------------- --------------------- Ma Mahao Hot Pot Soup Head has served as a high-end hot pot restaurant in Taipei City, one soldier, Dingwang, Hong Kong Maxim Group Restaurant, Adu Hot Pot, and Middle East Dubai, Bahrain, Beijing, Nanjing, the United States and many other hotels. The chef of the Hong Kong celebrity chef, Ayou Shi, is the only chef in the soup. Although he has added a variety of peppers to the soup, the soup is not strong, and the hemp is spicy, salty and fragrant. The perfect harmony, let you love the hot, spicy, spicy, even not spicy, you will fall in love with it! The Nanyang Kerui pot soup head is the authentic Nanyang 叻沙 curry flavor. The Hong Kong celebrity chef A You Shi is a special proportion of Nanyang Curry. It is made with peanuts, southern ginger, lemon grass and chili. The aroma is rich and rich, and the soup is rich and fragrant. The nose is scented with a slightly spicy taste. In this cold winter, it is best to come to the pot! **How to cook soup?** Please add 600~800c.c of water according to your taste. After the water rolls, you can throw it and cook it, then start! **Contents:**400g/bag for 2~3 servings. This combination contains a pack of Ma Ma Hot and Spicy Soup and a pack of Nanyang Kerui Soup. **Product ingredients:** Ma Ma hot pot soup head: MSG, salt, spicy sauce (soybean oil, garlic, red onion, pepper, Chaotian pepper, bell pepper, black bean, white pepper) Nanyang Kerui pot soup head: salt, monosodium glutamate, Nanyang curry sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper) * This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing materials. **Shelf life:**Freeze for 6 months