[Taiwan cocoa ceremony] cocoa hazelnut nougat cacao miso grains rice flakes

【Coco Hazel Nougat】 Ingredients: Hazelnut, Ancient Maltose (Glutinous Rice, Wheat), Trehalose, Sugar, Cream, Pingtung Cocoa, Protein Powder, Rose Stone Salt Net weight: 200 ± 10 grams Potato from Pingtung Neipu, after harvest after a week of fermentation until the flavor is ripe, low temperature and time-consuming baking, pressing oil milling, add the ancient law of glutinous rice sprouts into the bud, hazelnut, butter, Sugar and other modulation into nougat. Taste soft and non-stick teeth, with a natural cocoa and slightly fermented cacao acid. Unlike the rich, commercially available alkalized cocoa powder, the original original cocoa, invites you to know together. [Pingtung cocoa miso cereal grains] Ingredients: protein, honey, almonds, brown rice, two sugar, raw red rice, raw purple rice, red barley, germinated peanut oil, cocoa beans in Pingtung, pumpkin seeds, sunflower seeds, waxy millet, Net weight: 70 ± 5 grams The natural coconut farming planted in Pingtung cocoa beans, roasted crushed at low temperature, add rice noodles, coarse rice, add nuts, germinated peanut oil, honey, salt and other ingredients mixed baked to crisp. Whole low-temperature roasted whole cocoa beans, unlike the cocoa powder that has been refined for only cocoa, has the scent of cacao beans and adds flavor and taste to the cereal flakes.