[Gift Box Group Purchase/Free Shipping] 168 Tea Gift Box

https://c2.staticflickr.com/6/5813/23992260676_230e612b59_b.jpg No.1 Tea Jinxuan Place of Origin: Oolong-Hualien Wuhe Big Leaf Oolong Contents: loose tea Weight: 50g Tea species: big leaf oolong Best Appreciation Period: Four Seasons Tea soup color: light yellow Tea shape: round Taste and aroma: fresh taste with milky, fruity, and sweet-scented osmanthus aftertaste Baking degree: light roasting / light fermentation The natural milk aroma is one of the main clues to identify Jinxuan tea. Different tea tree varieties have different flavor performance. Hualien Wuhe Big-leaf Oolong has thick oval fronds, dark green leaf color and bright luster, and Jinxuan made with excellent flavor. Good and unique aroma. I like the distinct aromas and the gentle throat rhyme of high mountain tea, or I am already familiar with tea. If you want to taste different flavors, you can choose the middle and low altitudes. The Japanese-style tea-making technology of "Hualien Wuhe Jinxuan" caters to the light Japanese-style green tea. The style is combined with the Chinese flavor of Taiwanese fermentation to obtain a unique flavor, and the taste is light and refreshing. When the ball-shaped tea leaves are unfolded in the heat, the elegant floral fragrance is intertwined with light sweet frankincense, accompanied by the aroma of ripe fruit into the throat, creating the full and warmth of a cup of tea. The tea soup resembles the clear green and translucent of the mountain forest, the tea soup is sweet and smooth, the milky cinnamon and the tea fragrance burst together, the taste is full and solid but not bitter, and the rhyme returns to sweetness. https://c2.staticflickr.com/6/5770/23992331646_ae0cd98b4d_b.jpg Luhao Tea Pomelo Flower Oolong Place of Origin: Grapefruit Flower-Hualien Crane Gang, Oolong-Hualien Wuhe Big Leaf Oolong Contents: loose tea Weight: 50g Tea species: big leaf oolong Best taste period: May every year Tea soup color: translucent yellow-green Tea shape: hand-kneaded ball shape Taste and aroma: fresh forest series, light and refreshing taste, calm and quiet, fresh taste with citrus fruity aftertaste Roasting: low-temperature baking Choose Hualien Hegang's plump and large flowers on April morning, white budding or slightly blooming pomelo flowers, the sweetness of pomelo flowers brings a light spring breath to the tea soup, and the pomelo scent wandering in the final rhyme leads the person to stroll through the cool autumn. Pomelo scented tea can help improve stomach cold and regulate the pharmacological effects of qi and blood circulation, and is beneficial The pomelo flowers will form pomelos before the Mid-Autumn Festival. For example, the more pomelo flowers, the better the grapefruit harvest, so pomelo farmers cannot resell all pomelo flowers. Pomelo flower tea is picked in limited quantities every year, and Wuhao tea will continue to be sold until sold out. Sonata of Flower and Tea It is made by using tea leaves to absorb aroma easily, reconciling the ratio of flowers and tea. After baking, the aroma and sweetness of the flowers are absorbed by the tea, and the petals are manually sieved to form a unique flower-free tea. Small reminder 1. Since all scented teas are manually sieved to remove the petals, customers who are obsessed with scented teas must have flowers, please evaluate before placing an order. 2. Wuhao Tea insists that no flavors and spices are added throughout the whole process. Once the tea is opened, there will be no strong aroma. The floral aroma will gradually decrease with the number of brewing, and the tea will become more obvious. This is a normal phenomenon. https://c2.staticflickr.com/6/5789/23391626483_c1800fb311_b.jpg Bahao Tea Honey Fragrant Black Tea Place of Origin: Oolong-Hualien Wuhe Big Leaf Oolong Contents: loose tea Weight: 25g Tea species: big leaf oolong Best taste period: after the Dragon Boat Festival and before the Mid-Autumn Festival (summer) Tea soup color: bright dark red Tea shape: strip type Taste and aroma: unrestrained aroma, cheerful, lively taste and smooth aftertaste with honey, fruit acid, roasted sweet potato aroma tea rhyme Baking degree: Lightly fermented black tea Every year around the Dragon Boat Festival to the Mid-Autumn Festival, the small green leafhoppers on Wuhe Terrace reproduce extremely intensively. The small green leafhoppers suck the juice from the tea cyanine leaves (saliva). The self-defense system of the tea tree immediately emits a strong floral or honey fragrance, which attracts The natural enemies of small green leafhoppers such as small wasps and red spiders protect their tea bud juice from being sucked. The healing power of the tea itself increases the activity of "tea polyphenols" and the content of "tea tannins" in the leaves. In addition, the saliva of small green leafhoppers remains on the bitten tea leaves, which are fermented to produce a unique honey fragrance. The tea soup is bright dark red (amber), with natural honey flavor and ripe fruit aroma, and the unique honey contains floral sweetness and smoothness. In order to increase the chance of insect bites, honey-flavored black tea is not sprinkled with pesticides, and the quality of tea can be improved by creating a non-toxic tea garden in which tea and cicadas can coexist naturally. The taste of Qin Se and Ming Honey fragrant black tea can only be made by being bitten by a small green leafhopper. Therefore, during the growth of the tea tree, pesticides should not be sprayed at all. It is a natural ecological tea. 4 catties of sprouts can only be made into 1 catty of finished products, which is non-toxic and natural. Different from Oriental Beauty Tea, the honey-flavored black tea made from this tea garden omits the cyanidation step, and retains natural enzymes and natural pectin. Unlike other black teas that are bitter and hurt the stomach, they do not hurt the stomach. The micro-enzymes help improve metabolism and environmental protection in the body. . [Proclamation of peace of mind] 1) 100% Taiwan-produced single-product tea: Each branch of tea can clearly know which tea farmer’s efforts were made, and it can also be traced back to which piece of land the fruit is. 2) Before each season’s new tea is made, it will be sent to SGS for inspection. 473 pesticide residues will be inspected according to the national standards of Taiwan, EU and Japan. Only after passing the inspection report can it become Wuhaocha‧(SGS) company is recognized internationally (Neutral professional verification agency) ‧ Inspection: Passed SGS473 item of pesticide-free inspection ‧ The best taste period: each batch of tea is different, welcome to inquire through the message in the station before ordering! **Tea*Mug hot brewing method** 1. Take 4g of dried tea with a dried teaspoon 2. Pour 300ml of hot water into the mug 3. Wait for 5 minutes to drink **Tea*Teapot Kung Fu Brewing Method** 1. Prepare 150ml teapot 2. Take 6g of loose tea leaves with a dry teaspoon 3. Inject the boiling water and cool down to 90°C hot water 4. Soaking time: 1 minute for the first soaking / 0.5 minutes for the second soaking / 1 minute for the third soaking / 1.5 minutes for the fourth soaking / 2 minutes for the fifth soaking. Tea *cold kettle cold brewing method 1. Take 3g of dried tea with a dried teaspoon 2. Pour 600ml of cold water at room temperature into the container 3. Refrigerate for 4~8 hours, ready to drink Tasting timing Breakfast tea, afternoon tea, any time of the day, cold in summer, hot in autumn and winter, kungfu Origin/manufacturing method Taiwan Hualien Dancing Crane