[Tea] dance the way hair | natural farming: Tea Gift (Jin Xuan, grapefruit flower oolong, honey tea) * 1 box

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[Tea] dance the way hair | natural farming: Tea Gift (Jin Xuan, grapefruit flower oolong, honey tea) * 1 box

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https://c2.staticflickr.com/6/5813/23992260676_230e612b59_b.jpg
No. One tea Jin Xuan
Origin: Oolong - Hualien Maizuru big leaf Oolong
Contents: loose tea
Weight: 50g
Tea species: big leaf Oolong
Best of tasting: Seasons
Tea color: yellowish
Tea Shape: Round
Taste Aroma: fresh taste after taste with a creamy, fruity, fragrance
Baking Level: Light Baking / lightly fermented

Natural milk flavor Jin Xuan identification is one of the main clues tea, different varieties of tea, in the performance of different flavors, Hualien Maizuru large leaf Oolong leaf oval hypertrophy, there are glossy dark green leaves, the flavor Jin Xuan made absolutely good, unique aroma. Like aroma and distinct preference for gentle mountain tea rhyme throat, or already quite familiar with the tea, you want to taste the different flavors, you can choose the low altitude, "Hualien Maizuru Jin Xuan" adopt Japanese-style tea technology to cater to Japanese-style green tea light combining style desktop fermented Chinese flavor to obtain a unique flavor, taste light and comfortable.

Ball tea in the hot air in the stretch, the intertwined with elegant floral light sweet frankincense, along with ripe fruit choking, achievement a full Zhancha Wyatt warm. The mountains are like tea shines like a bright clear green, tea Gan Runshun mouth, milk and tea with cinnamon burst, full taste solid but not bitter, sweet back after rhyme.
https://c2.staticflickr.com/6/5770/23992331646_ae0cd98b4d_b.jpg
Oolong tea Yuzuhana Lu No.
Origin: grapefruit flower - Hualien Tsuruoka, Oolong - Hualien Maizuru big leaf Oolong
Contents: loose tea
Weight: 50g
Tea species: big leaf Oolong
Best of tasting: Every year in May
Tea color: bright yellow-green
Tea Shape: Hand-rolled globular
Taste Aroma: fresh forest department, light taste of cool, tranquil Xianjing, fresh taste after taste with citrus fruit
Baking: Baking hypothermia
Tsuruoka full selection of Hualien large flowers, white bud or ajar grapefruit flower, sweet pomelo flower tea to be filled with a touch of lightly breath of spring in rhyme lingering grapefruit person walking collar cool autumn morning in April.
Grapefruit tea help improve stomach and pharmacological effects of conditioning blood circulation, beneficial pomelo tea has a good pharmacological effect, helps the body healthy

Yuzuhana before the Mid-Autumn Festival will form a grapefruit, such as grapefruit grapefruit harvest is better to spend more, so the farmers can not resell pomelo grapefruit flowers all year are limited grapefruit tea picking, tea dance insisted sold so far.
Sonata floral tea with gas
Ease of use adsorption characteristic aroma, harmonic proportion flowers and tea scenting tea. After baking the sweet aroma of the flowers and tea are absorbed, and then manually weed out the petals, forming a unique no flower tea.

Small caution
1. Since all of tea have been doing to weed out the petals, guests must be obsessed with tea flower Please evaluate before the next single.
2. adhere to the whole tea dance will not add flavor, spices, tea Kaifeng not have a rich aroma nostrils, flowers will gradually decrease with the number of brewing tea gas is becoming increasingly obvious, this is a normal phenomenon.
https://c2.staticflickr.com/6/5789/23391626483_c1800fb311_b.jpg
Number eight tea honey tea
Origin: Oolong - Hualien Maizuru big leaf Oolong
Contents: loose tea
Weight: 25g
Tea species: big leaf Oolong
Best of tasting: After the system before the Dragon Boat Festival Mid-Autumn Festival (summer)
Tea color: bright crimson
Tea shape: cord type
Taste Bouquet: bold, cheerful, lively taste smooth after taste with honey aroma, acidity, aroma of Tea and baked sweet potatoes
Baking Level: Light Huohou fully fermented black tea
Before and after the annual Dragon Boat Festival to the Lunar Mid-Autumn Festival, Maizuru platform leafhopper breeding is extremely dense, leafhopper smoked tea flush inner leaf juice (with saliva), tea self defense system, immediately exudes a strong fragrance or honey, lure increase small wasp, spider mites and other small leafhopper predators to protect its tea buds suck sap from eating, tea ability to heal itself, causing leaf "tea polyphenols" enhanced activity and "tea tannins' content plus residual leafhopper saliva through bites on the tea, then after fermentation production, produce a unique honey. Tea Tang Chengming bright magenta (amber), with a natural taste of honey and ripe fruit, unique floral honey in his mouth glycol fluently. In order to increase the chances of insect bites, honey tea without spilling of pesticides, to create natural tea cicada symbiosis toxic tea, in order to improve the quality of tea.

The taste of band

Honey tea needs to be bitten leafhopper before production, so during the growth of tea, completely non-spraying pesticides, is a natural ecological tea buds only 4 pounds can produce 1 kg of finished product, non-toxic and natural. Unlike the Oriental Beauty Tea, this tea honey tea made blanching step is omitted, to retain the natural enzymes and natural pectin, there are not other tea bitter Shang Wei, Shang Wei, trace enzymes help the body metabolism and enhance environmental protection .

[Declaration] peace of mind
1) 100% Taiwan-made tea a single product: tea every branch can clearly know which one farmers efforts, the results of which can be traced back a piece of land.
2) before the quarterly new tea production, will be sent to SGS, in Taiwan, Japan, the EU and national standards do 426 pesticide residue test, test reports made to become a tea dance ‧ (SGS] companies internationally recognized neutral professional certification bodies)
‧ Inspection: By no pesticide residue test items SGS426
‧ of the best tasting: each batch of tea varies through the station before ordering welcome message asking Oh!

**Tea*mug thermal bubble method **
1 teaspoon dried access to dry tea 4g
2. In the injection of hot water 300ml mug
3. Wait 5 minutes and serve

**Tea*tea kung fu bubble method **
1. Prepare a teapot 150ml
2. access teaspoon dried tea powder tea 6g
3. inject boiling water cooled to 90 degrees C
4. Soaking time: 1 minute soak first / second bubble 0.5 minutes / 1 minute soak third / fourth bell bubble 1.5 / Fifth soak for 2 minutes.

* Cold tea kettle cold soak method
1 teaspoon dried access to dry tea 3g
2. injection at room temperature in a container of cold water 600ml
3. refrigerated 4 to 8 hours, you can drink

Enjoy the opportunity
Tea for breakfast, afternoon tea at any time between the day, summer cold soak, soak the hot autumn and winter effort bubble

Origin / manufacturing methods
Taiwan Hualien Maizuru

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